From: Metabolic syndrome and dietary components are associated with coronary artery disease risk score in free-living adults: a cross-sectional study
CAD Risk Score
p Value
Age
0.420
<0.0001
% energy from Protein
0.309
0.012
Glucose
0.374
HDL-C
-0.323
Uric acid
0.370
SBP
0.461
DBP
0.358
MS (number of components)
0.453