Skip to main content

Table 2 Factors associated with all-cause and cardiovascular mortality in MetS participants

From: Mediterranean diet lowers all-cause and cardiovascular mortality for patients with metabolic syndrome

 

All-cause Mortality

Cardiovascular Mortality

HR (95%CI) P

HR (95%CI) P

aMED (Below Median)

Ref.

  

Ref.

  

aMED (Median)

0.77

0.65–0.90

0.00

0.71

0.52–0.98

0.03

aMED (Above Median)

0.74

0.64–0.86

0.00.

0.65

0.49–0.87

0.00

Depression

1.48

1.22–1.79

0.00

1.41

0.97–2.06

0.07

Sedentary behavior

1.79

1.57–2.03

0.00

2.02

1.59–2.57

0.00

Physical activity

0.68

0.59–0.78

0.00

0.79

0.60–1.02

0.07

Work activity

0.70

0.59–0.82

0.00

0.90

0.67–1.20

0.48

Recreation activity

0.63

0.52–0.75

0.00

0.63

0.45–0.90

0.01

Smoking

1.50

1.31–1.71

0.00

1.27

0.98–1.63

0.07

Cardiovascular disease

1.83

1.60–2.10

0.00

3.03

2.36–3.88

0.00

Treatment for HTN

0.42

0.22–0.82

0.01

0.34

0.08–1.39

0.13

Treatment for diabetes

0.48

0.41–0.57

0.00

0.48

0.35–0.66

0.00

Treatment for cholesterol

1.02

0.84–1.23

0.83

1.18

0.84–1.66

0.35

  1. Model was adjusted for age, sex, race, education, marital status and poverty to income ratio