Skip to main content

Table 3 Dietary intakes of study population at the beginning and end of the intervention

From: Double blind control trial of vitamin D fortified milk on the expression of lncRNAs and adiponectin for patients with metabolic syndrome

Nutrients

FM group (n = 40)

NFM group (n = 39)

p-value*

Energy (kcal/day)

 Before

2132.25 ± 775.81

1994.03 ± 514.47

0.47

 After

2246.47 ± 689.56

2063.29 ± 597. 31

0.69

 p-value#

0.82

0.39

 

Protein (g/day)

 Before

87.00 ± 17.92

84.32 ± 14.63

0.35

 After

89.23 ± 19.03

86.50 ± 15.72

0.41

 p-value#

0.33

0.17

 

Carbohydrate (g/day)

 Before

325.99 ± 54.60

317.18 ± 46.27

0.6

 After

327.42 ± 51.09

313.94 ± 48.42

0.47

 p-value#

0.89

0.48

 

Fat (g/day)

 Before

91.92 ± 14.64

83.79 ± 19.11

0.18

 After

92.18 ± 12.22

86.31 ± 20.51

0.34

 p-value#

0.57

0.09

 
  1. Data are expressed as mean ± standard deviation. p-value resulted from independent sample t test
  2. #Resulted from paired sample t test