Skip to main content

Table 1 Jaccard differences, relative volume differences and Spearman’s rank correlation coefficients

From: MRI adipose tissue segmentation and quantification in R (RAdipoSeg)

 

N

Jaccard difference (sd)

Relative volume difference (sd)

Spearman ρ (p-value)

SAT

VAT

TAT

SAT

VAT

TAT

SAT

VAT

TAT

Lean mice

9

28.9 (9.2)

21.2 (2.7)

23.0 (6.6)

12.5 (12.6)

7.4 (16.6)

8.6 (12.9)

0.88 (0.003)

0.75 (0.025)

0.97 (< 0.001)

Obese mice

11

23.6 (6.2)

16.8 (2.7)

18.2 (3.4)

− 3.9 (17.2)

− 2.9 (9.4)

− 3.1 (10.7)

0.48 (0.13)

0.95 (< 0.001)

0.87 (< 0.001)

All mice

20

26.0 (8.0)

18.8 (4.5)

20.3 (5.5)

3.5 (17.1)

1.7 (13.8)

2.2 (12.9)

0.79 (< 0.001)

0.94 (< 0.001)

0.94 (< 0.001)

Humans

20

10.4 (3.6)

22.2 (6.4)

15.4 (4.2)

− 8.2 (4.3)

− 17.7 (11.9)

− 12.9 (6.5)

0.98 (< 0.001)

0.97 (< 0.001)

0.99 (< 0.001)

  1. Jaccard differences and Relative Volume Differences are expressed as mean (standard deviation). Spearman’s rank correlation coefficients were calculated on the volume in cm3 for each subject.
  2. SAT Subcutaneus adipose tissue, VAT Visceral adipose tissue, TAT Total adipose tissue