Table 4 Tertiles (T) of dietary networks and odds of metabolic syndrome in study population

Metabolic syndrome

 Healthy

  Model 1

0.6–1.25

0.72–1.47

  Model 2

0.57–1.32

0.65–1.51

  Model 3

0.57–1.35

0.66–1.54

 Unhealthy

  Model 1

0.72–1.48

0.63–1.32

  Model 2

0.62–1.42

0.59–1.40

  Model 3

0.61–1.42

0.57–1.37

 Hydrogenated oils

  Model 1

0.98–2.05

0.96–2.01

  Model 2

0.96–2.28

1.13–2.68

  Model 3

0.99–2.37

1.16–2.82

Hypertension

 Healthy

  Model 1

0.72–2.80

0.87–2.11

  Model 2

0.56–1.89

0.78–2.51

  Model 3

0.56–1.90

0.77–2.48

 Unhealthy

  Model 1

0.56–1.36

0.66–1.58

  Model 2

0.55–1.76

0.56–1.92

  Model 3

0.55–1.77

0.56–1.92

 Hydrogenated oils

  Model 1

0.65–1.58

0.61–1.48

  Model 2

0.61–2.02

0.61–2.05

  Model 3

0.62–2.07

0.63–2.09

Hypertriglyceridemia

 Healthy

  Model 1

0.82–1.61

0.70–1.39

  Model 2

0.64–1.45

0.48–1.11

  Model 3

0.65–1.46

0.48–1.11

 Unhealthy

  Model 1

0.81–1.59

0.66–1.32

  Model 2

0.77–1.77

0.70–1.65

  Model 3

0.77–1.76

0.72–1.70

 Hydrogenated oils

  Model 1

0.86–1.70

0.901.79

  Model 2

0.60–1.38

0.83–1.92

  Model 3

0.58–1.35

0.81–1.87

Hyperglycemia

 Healthy

  Model 1

0.83–1.61

1.04–2.02

  Model 2

0.59–1.34

0.86–1.97

  Model 3

0.61–1.36

0.88–1.96

 Unhealthy

  Model 1

0.84–1.63

0.71–1.39

  Model 2

0.82–1.63

0.66–1.32

  Model 3

0.84–1.63

0.71–1.38

 Hydrogenated Oils

  Model 1

0.91–1.87

0.96–1.87

  Model 2

0.95–1.89

0.98–1.95

  Model 3

0.91–1.78

0.96–1.87

 Central Obesity

 Healthy

  Model 1

0.61–1.18

0.77–1.50

  Model 2

0.54–1.37

0.55–1.44

  Model 3

0.55–1.33

0.56–1.39

 Unhealthy

  Model 1

0.67–1.30

0.71–1.39

  Model 2

0.56–1.44

0.60–1.58

  Model 3

0.54–1.44

0.60–1.58

 Hydrogenated Oils

  Model 1

0.80–1.54

0.92–1.79

  Model 2

0.79–1.93

0.87–2.17

  Model 3

0.79–2.05

0.85–2.28