Variables | Control n = 50 | Obese n = 50 | Obese diabetic n = 50 |
---|---|---|---|
Odds Ratio [95% IC]; p value | Odds Ratio [95% IC]; p value | Odds Ratio [95% IC]; p value | |
Body mass index (0/1) | 1.48 [0.83–2.65]; 0.18 | 0.89 [0.72–1.11]; 0.31 | 1.36 [0.55–3.36]; 0.51 |
Waist size (0/1) | 0.99 [0.85–1.15]; 0.88 | 0.99 [0.91–1.08]; 0.83 | 0.96 [0.79–1.78]; 0.72 |
Percent body fat (0/1) | 0.99 [0.70–1.40]; 0.94 | 0.99 [0.73–1.35]; 0.95 | 0.42 [0.18–0.94]; 0.04* |
Visceral fat level | 0.25 [0.05–1.15]; 0.08 | 1.12 [0.64–1.96]; 0.68 | 4.06 [0.75–21.99]; 0.10 |
Glycated hemoglobin (0/1) | 4.40 [0.17–113.49]; 0.37 | 1.13 [0.41–3.09]; 0.82 | 0.28 [0.07–1.20]; 0.09 |
HOMA-IR (0/1) | 1.06 [0.45 -2.49]; 0.90 | 0.88 [0.63–1.23]; 0.46 | 0.95 [0.86–1.05]; 0.29 |
sCD36 (0/1) | 1.00 [0.99–1.00]; 0.96 | 1.00 [0.99–1.00]; 0.12 | 1.00 [0.99–1.00]; 0.35 |
DNMT3a (0/1) | 1.01 [0.99–1.04]; 0.24 | 1.00 [0.98–1.03]; 0.69 | 0.99 [0.96–1.02]; 0.59 |
Total cholesterol (0/1) | 2.53 [2.58–11.11]; 0.22 | 3.59 [0.01–1748.98]; 0.91 | 2.33 [0.79–6.89]; 0.13 |
HDL cholesterol (0/1) | 3.18 [0.03–349.79]; 0.63 | 0.45 [0.00–5592.54]; 0.87 | 3.04 [0.08–108.87]; 0.54 |
LDL cholesterol (0/1) | 3.49 [0.55–22.01]; 0.18 | 0.35 [0.00–74.44]; 0.70 | 2.02 [0.64–6.34]; 0.23 |
Triglycerides (0/1) | 0.09 [0.01–1.90]; 0.07 | 0.28 [0.00–8.29]; 0.46 | 1.75 [0.36–8.42]; 0.48 |