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Table 8 Model characteristics for the moderation analysis

From: Advanced glycation end products and diabetes and other metabolic indicators

  Model 1 Model 2
B t value P value B t value P value
AGE 0.07 1.22  > 0.05 0.06 1.04  > 0.05
BMI 0.27 1.80  > 0.05 0.25 1.68  > 0.05
TyG 4.07 1.63  > 0.05 3.65 1.41  > 0.05
Int 1 − 0.005 − 2.25  < 0.05 − 0.005 − 2.12  < 0.05
Int 2 − 0.07 − 1.83  > 0.05 − 0.06 − 1.58  > 0.05
Int 3 − 0.26 − 2.59  < 0.01 − 0.26 − 2.42  < 0.01
Int 4 0.005 3.17  < 0.01 0.005 2.95  < 0.01
R2 0.32 0.32
F 59.14 38.47
  1. Model 1: Crude model, model 2: The model was controlled for age, gender, DBP, waist circumference, hip circumference. Independent variables: AGE, dependent variables: FBG
  2. Int 1: AGE × BMI; Int 2: AGE × TyG; Int 3: BMI × TyG; Int 4: AGE × BMI × TyG