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Table 8 Model characteristics for the moderation analysis

From: Advanced glycation end products and diabetes and other metabolic indicators

 

Model 1

Model 2

B

t value

P value

B

t value

P value

AGE

0.07

1.22

 > 0.05

0.06

1.04

 > 0.05

BMI

0.27

1.80

 > 0.05

0.25

1.68

 > 0.05

TyG

4.07

1.63

 > 0.05

3.65

1.41

 > 0.05

Int 1

− 0.005

− 2.25

 < 0.05

− 0.005

− 2.12

 < 0.05

Int 2

− 0.07

− 1.83

 > 0.05

− 0.06

− 1.58

 > 0.05

Int 3

− 0.26

− 2.59

 < 0.01

− 0.26

− 2.42

 < 0.01

Int 4

0.005

3.17

 < 0.01

0.005

2.95

 < 0.01

R2

0.32

0.32

F

59.14

38.47

  1. Model 1: Crude model, model 2: The model was controlled for age, gender, DBP, waist circumference, hip circumference. Independent variables: AGE, dependent variables: FBG
  2. Int 1: AGE × BMI; Int 2: AGE × TyG; Int 3: BMI × TyG; Int 4: AGE × BMI × TyG