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Table 5 Model characteristics for the moderation analysis

From: Advanced glycation end products and diabetes and other metabolic indicators

 

Model 1

Model 2

B

t value

P value

B

t value

P value

AGE

0.11

2.20

 < 0.05

0.11

2.14

 < 0.05

WC

0.12

2.68

 < 0.01

0.12

2.54

 < 0.05

TG

8.20

3.30

 < 0.01

8.06

3.17

 < 0.05

Int 1

− 0.001

− 2.29

 < 0.01

− 0.001

− 2.24

 < 0.01

Int 2

− 0.12

− 3.43

 < 0.01

− 0.12

− 3.33

 < 0.01

Int 3

− 0.11

− 3.84

 < 0.01

− 0.10

− 3.70

 < 0.01

Int 4

0.002

4.04

 < 0.01

0.002

3.91

 < 0.01

R2

0.11

0.13

F

15.61

11.87

  1. Model 1: Crude model, model 2: The model was controlled for gender, age, DBP, hip circumference. Independent variables:AGE, dependent variables: FBG
  2. Int 1: AGE × BMI; Int 2: AGE × SBP; Int 3: SBP × BMI; Int 4: AGE × SBP × BMI