Skip to main content

Table 5 Model characteristics for the moderation analysis

From: Advanced glycation end products and diabetes and other metabolic indicators

  Model 1 Model 2
B t value P value B t value P value
AGE 0.11 2.20  < 0.05 0.11 2.14  < 0.05
WC 0.12 2.68  < 0.01 0.12 2.54  < 0.05
TG 8.20 3.30  < 0.01 8.06 3.17  < 0.05
Int 1 − 0.001 − 2.29  < 0.01 − 0.001 − 2.24  < 0.01
Int 2 − 0.12 − 3.43  < 0.01 − 0.12 − 3.33  < 0.01
Int 3 − 0.11 − 3.84  < 0.01 − 0.10 − 3.70  < 0.01
Int 4 0.002 4.04  < 0.01 0.002 3.91  < 0.01
R2 0.11 0.13
F 15.61 11.87
  1. Model 1: Crude model, model 2: The model was controlled for gender, age, DBP, hip circumference. Independent variables:AGE, dependent variables: FBG
  2. Int 1: AGE × BMI; Int 2: AGE × SBP; Int 3: SBP × BMI; Int 4: AGE × SBP × BMI