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Table 4 Model characteristics for the moderation analysis

From: Advanced glycation end products and diabetes and other metabolic indicators

  Model 1 Model 2
B t value P value B t value P value
AGE 0.43 2.49  < 0.05 0.41 2.37  < 0.05
BMI 1.37 2.79  < 0.01 1.29 2.61  < 0.01
SBP 0.27 2.77  < 0.01 0.25 2.55  < 0.05
Int 1 − 0.02 − 2.84  < 0.01 − 0.02 − 0.71  < 0.01
Int 2 − 0.004 − 2.82  < 0.01 − 0.004 − 2.73  < 0.01
Int 3 − 0.01 − 3.07  < 0.01 − 0.01 − 2.90  < 0.01
Int 4 0.0002 3.25  < 0.01 0.0002 3.14  < 0.01
R2 0.09 0.10
F 13.24 9.33
  1. Model 1: Crude model, model 2: The model was controlled for gender, age, DBP, hip circumference. Independent variables:AGE, dependent variables: FBG
  2. Int 1: AGE × BMI; Int 2: AGE × SBP; Int 3: SBP × BMI; Int 4: AGE × SBP × BMITable 5 Model characteristics for the moderation analysis