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Table 4 Model characteristics for the moderation analysis

From: Advanced glycation end products and diabetes and other metabolic indicators

 

Model 1

Model 2

B

t value

P value

B

t value

P value

AGE

0.43

2.49

 < 0.05

0.41

2.37

 < 0.05

BMI

1.37

2.79

 < 0.01

1.29

2.61

 < 0.01

SBP

0.27

2.77

 < 0.01

0.25

2.55

 < 0.05

Int 1

− 0.02

− 2.84

 < 0.01

− 0.02

− 0.71

 < 0.01

Int 2

− 0.004

− 2.82

 < 0.01

− 0.004

− 2.73

 < 0.01

Int 3

− 0.01

− 3.07

 < 0.01

− 0.01

− 2.90

 < 0.01

Int 4

0.0002

3.25

 < 0.01

0.0002

3.14

 < 0.01

R2

0.09

0.10

F

13.24

9.33

  1. Model 1: Crude model, model 2: The model was controlled for gender, age, DBP, hip circumference. Independent variables:AGE, dependent variables: FBG
  2. Int 1: AGE × BMI; Int 2: AGE × SBP; Int 3: SBP × BMI; Int 4: AGE × SBP × BMITable 5 Model characteristics for the moderation analysis
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Diabetology & Metabolic Syndrome

ISSN: 1758-5996

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