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Table 3 Model characteristics for the moderation analysis

From: Advanced glycation end products and diabetes and other metabolic indicators

  Model 1 Model 2
B t value P value B t value P value
AGE 0.17 1.24  > 0.05 0.19 1.35  > 0.05
BMI 0.61 1.62  > 0.05 0.66 1.69  > 0.05
TC 3.39 1.70  > 0.05 3.93 1.86  > 0.05
Int 1 − 0.01 − 1.51  > 0.05 − 0.01 − 1.54  > 0.05
Int 2 − 0.05 − 1.76  > 0.05 − 0.06 − 1.87  > 0.05
Int 3 − 0.17 − 2.09  < 0.05 − 0.18 − 2.14  < 0.05
Int 4 0.003 2.17  < 0.05 0.003 2.16  < 0.05
R2   
F   
  1. Model 1: Crude model, model 2: The model was controlled for waist circumference, hip circumference. Independent variables: AGE, dependent variables: FBG
  2. Int 1: AGE × BMI; Int 2: AGE × TG; Int 3: TG × BMI; Int 4: AGE × TG × BMI