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Table 3 Model characteristics for the moderation analysis

From: Advanced glycation end products and diabetes and other metabolic indicators

 

Model 1

Model 2

B

t value

P value

B

t value

P value

AGE

0.17

1.24

 > 0.05

0.19

1.35

 > 0.05

BMI

0.61

1.62

 > 0.05

0.66

1.69

 > 0.05

TC

3.39

1.70

 > 0.05

3.93

1.86

 > 0.05

Int 1

− 0.01

− 1.51

 > 0.05

− 0.01

− 1.54

 > 0.05

Int 2

− 0.05

− 1.76

 > 0.05

− 0.06

− 1.87

 > 0.05

Int 3

− 0.17

− 2.09

 < 0.05

− 0.18

− 2.14

 < 0.05

Int 4

0.003

2.17

 < 0.05

0.003

2.16

 < 0.05

R2

  

F

  
  1. Model 1: Crude model, model 2: The model was controlled for waist circumference, hip circumference. Independent variables: AGE, dependent variables: FBG
  2. Int 1: AGE × BMI; Int 2: AGE × TG; Int 3: TG × BMI; Int 4: AGE × TG × BMI