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Table 10 Model characteristics for the moderation analysis

From: Advanced glycation end products and diabetes and other metabolic indicators

  Model 1 Model 2
B t value P value B t value P value
AGE − 0.17 − 4.97  < 0.01 − 0.17 − 4.88  < 0.01
VSI − 3.67 − 4.87  < 0.01 − 3.81 − 5.0  < 0.01
Gender − 6.23 − 3.28  < 0.01 1.89 − 3.24  < 0.01
Int 1 0.06 5.47  < 0.01 0.06 5.48  < 0.01
Int 2 0.10 3.51  < 0.01 0.10 3.56  < 0.01
Int 3 1.87 3.48  < 0.01 2.0 3.74  < 0.01
Int 4 − 0.03 − 3.84  < 0.01 − 0.03 − 4.07  < 0.01
R2 0.08 0.12
F 10.70 10.98
  1. Model 1: Crude model, model 2: The model was controlled for age, DBP, waist circumference, hip circumference. Independent variables: AGE, dependent variables: FBG
  2. Int 1: AGE × VSI; Int 2: AGE × gender; Int 3: VSI × gender; Int 4: AGE × VSI × gender