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Table 10 Model characteristics for the moderation analysis

From: Advanced glycation end products and diabetes and other metabolic indicators

 

Model 1

Model 2

B

t value

P value

B

t value

P value

AGE

− 0.17

− 4.97

 < 0.01

− 0.17

− 4.88

 < 0.01

VSI

− 3.67

− 4.87

 < 0.01

− 3.81

− 5.0

 < 0.01

Gender

− 6.23

− 3.28

 < 0.01

1.89

− 3.24

 < 0.01

Int 1

0.06

5.47

 < 0.01

0.06

5.48

 < 0.01

Int 2

0.10

3.51

 < 0.01

0.10

3.56

 < 0.01

Int 3

1.87

3.48

 < 0.01

2.0

3.74

 < 0.01

Int 4

− 0.03

− 3.84

 < 0.01

− 0.03

− 4.07

 < 0.01

R2

0.08

0.12

F

10.70

10.98

  1. Model 1: Crude model, model 2: The model was controlled for age, DBP, waist circumference, hip circumference. Independent variables: AGE, dependent variables: FBG
  2. Int 1: AGE × VSI; Int 2: AGE × gender; Int 3: VSI × gender; Int 4: AGE × VSI × gender