Table 1 Baseline characteristics of the studied sample (n = 656)
n | ||
|---|---|---|
Sex (n (%)) | 656 | |
Male | 86 (13.1) | |
Female | 570 (86.9) | |
Age [years, mean (SD)] | 655 | 40.3 (10.1) |
BMI [kg/m2, mean (SD)] | 655 | 43.6 (5.5) |
Waist circumference [cm, mean (SD)] | 497 | 121.6 (13.0) |
Hip circumference [cm, mean (SD)] | 470 | 132.3 (10.5) |
SBP [mmHg, mean (SD)] | 521 | 134.9 (17.8) |
DBP [mmHg, mean (SD)] | 520 | 83.8 (10.9) |
Total cholesterol (37) | 645 | 195.9 (37.5) |
HDL-C (37) | 641 | 49.5 (11.0) |
LDL-C (37) | 633 | 121.6 (31.4) |
Triglycerides [mg/dL, median (IQR)] | 649 | 112.0 (68.0) |
hsCRP [mg/dL, median (IQR)] | 469 | 8.9 (10.2) |
Creatinine [mg/dL, median (IQR)] | 640 | 0.6 (0.2) |
AST [U/L, median (IQR)] | 611 | 22.0 (9.0) |
ALT [U/L, median (IQR)] | 646 | 22.0 [16] |
HbA1c [%, mean (SD)] | 656 | 5.4 (0.4) |
Glucose OGTT (fasting) [37] | 656 | 93.1 (10.8) |
Glucose OGTT [30 min] (37) | 655 | 145.9 (26.4) |
Smoking habits | 589 | |
No | 512 (78.0) | |
Yes | 77 (11.7) |