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Fig. 4 | Diabetology & Metabolic Syndrome

Fig. 4

From: A pilot study on the effect of d-allulose on postprandial glucose levels in patients with type 2 diabetes mellitus during Ramadan fasting

Fig. 4

The effect of D-allulose during the consumption period compared to control period on the percentage of time postprandial glucose in-target range (%TIR), percentage of time glucose above-target range (%TAR) and percentage of time glucose below-target range (%TBR). Percentages of TIR, TAR and TBR were analyzed by obtaining the average of frequency glucose in TIR, TAR and TBR for 5 days (control and consumption periods) at 15 to 180 min after iftar. The average then divided by 12 times point and multiple with 100. Data reported as mean ± SD. There were significant differences of postprandial glucose between both periods (**p < 0.01)

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Diabetology & Metabolic Syndrome

ISSN: 1758-5996

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