Fig. 3

The comparison of postprandial glucose at control and consumption (D-allulose) periods. Figure 3a shows postprandial glucose at 0 (pre) to 180 min after iftar and Fig. 3b shows the average glucose incremental area under the curve (iAUC) (3b) within 180 min after iftar. Data reported as mean ± SD of glucose values of 5 days of the control period and 5 days of the consumption period. Postprandial glucose levels were significantly different between both periods (*p < 0.05; **p < 0.01)