Table 2 The comparison of the dietary intake at the baseline and the end of the study in participants
Variables | Mean ± SD Placebo (n = 21) | Mean ± SD Oleoylethanolamide (n = 22) | P1 |
|---|---|---|---|
Energy (kcal) | |||
Baseline | 2224.14 ± 398.017 | 2173.6 ± 357.01 | 0.704 |
End | 2197.81 ± 401.19 | 2133.05 ± 390.44 | 0.652 |
P2 | 0.691 | 0.709 | |
Protein (gr) | |||
Baseline | 75.03 ± 23.17 | 73.26 ± 20.53 | 0.26 |
End | 73.11 ± 25.14 | 71.03 ± 22.33 | 0.2 |
P2 | 0.29 | 0.24 | |
Carbohydrate (gr) | |||
Baseline | 290.93 ± 85.29 | 286.45 ± 90.17 | 0.551 |
End | 285.52 ± 63.11 | 280.22 ± 74.36 | 0.509 |
P2 | 0.521 | 0.303 | |
Fat (gr) | |||
Baseline | 83.07 ± 19.31 | 81.19 ± 17.44 | 0.22 |
End | 80.64 ± 18.65 | 78.24 ± 15.59 | 0.198 |
P2 | 0.209 | 0.21 | |
Saturated fatty acids (gr) | |||
Baseline | 29.08 ± 10.31 | 28.57 ± 9.23 | 0.11 |
End | 27.1 ± 9.07 | 26.06 ± 8.37 | 0.104 |
P2 | 0.107 | 0.1 | |
Monounsaturated fatty acid (gr) | |||
Baseline | 25.11 ± 6.5 | 23.55 ± 4.13 | 0.091 |
End | 25.17 ± 6.19 | 22.14 ± 5.09 | 0.1 |
P2 | 0.19 | 0.1 | |
Polyunsaturated fatty acid (gr) | |||
Baseline | 26.77 ± 8.06 | 25.19 ± 9.11 | 0.12 |
End | 25.39 ± 7.85 | 24.66 ± 9.03 | 0.091 |
P2 | 0.11 | 0.1 | |
Fiber (gr) | |||
Baseline | 12.36 ± 4.14 | 12.01 ± 2.17 | 0.079 |
End | 11.52 ± 3.28 | 11.6 ± 3.39 | 0.072 |
P2 | 0.071 | 0.074 | |
Vitamin C (mg) | |||
Baseline | 73.06 ± 21.36 | 70.65 ± 19.28 | 0.31 |
End | 70.44 ± 20.99 | 71.25 ± 23.14 | 0.33 |
P2 | 0.301 | 0.39 | |
Vitamin E (IU) | |||
Baseline | 12.23 ± 4.55 | 11.44 ± 3.81 | 0.061 |
End | 12.09 ± 3.61 | 10.33 ± 3.19 | 0.058 |
P2 | 0.066 | 0.06 | |
Selenium (µgr) | |||
Baseline | 125.03 ± 39.14 | 123.75 ± 42.66 | 0.3 |
End | 123.11 ± 41.18 | 122.96 ± 39.04 | 0.32 |
P2 | 0.29 | 0.32 | |