Table 1 Comparison of laboratory and clinical parameters before and after the intervention (n = 28)
Variable | Before | After | Difference | IC | P value |
|---|---|---|---|---|---|
Fasting blood glucose (mg/dL) | 165.8 ± 74.8 | 120.8 ± 57.6 | 45.0 | (10.03–79.97) | 0.007* |
HbA1c (%) | 8.4 ± 1.8 | 7.9 ± 1.6 | 0.5 | (0.39–1.39) | 0.005* |
Triglycerides (mg/dL) | 95.9 ± 90.2 | 76.7 ± 36.2 | 19.2 | (− 16.8–55.2) | 0.380 |
Total cholesterol (mg/dL) | 184.6 ± 56.4 | 174.0 ± 35.3 | 10.6 | (− 14.04–35.24) | 0.356 |
LDL cholesterol (mg/dL) | 106.1 ± 43.7 | 97.1 ± 25.8 | 9.0 | (− 9.80–27.80) | 0.374 |
HDL cholesterol (mg/dL) | 60.2 ± 15.6 | 60.6 ± 16.5 | − 0.4 | (− 8.81–8.01) | 0.624 |
VLDL Cholesterol (mg/dL) | 18.3 ± 10.3 | 16.5 ± 4.8 | 1.8 | (− 2.41–6.01) | 0.733 |
SBP (mmHg) | 121.4 ± 26.5 | 110.4 ± 19.3 | 11.0 | (− 1.14–23.14) | 0.001* |
DBP (mmHg) | 72.9 ± 13.6 | 69.3 ± 12.1 | 3.6 | (− 3.14–10.34) | 0.140 |
BMI (Kg/m2) | 23.7 ± 3.6 | 24.2 ± 3.5 | − 0.5 | (− 2.36–1.36) | 0.004* |
WC (cm) | 85.3 ± 10.7 | 83.5 ± 9.9 | 1.8 | (− 3.60–7.20) | 0.051 |