Skip to main content

Table 1 Characteristics of the total study participants and according to the incidence of hypertension at 3-year follow-up

From: Associations of the baseline level and change in glycosylated hemoglobin A1c with incident hypertension in non-diabetic individuals: a 3-year cohort study

Characteristics

Total

Incident hypertension

p value

(N = 2591)

No (N = 2207)

Yes (N = 384)

Baseline parameters

    

Age (years)

55.26 ± 7.35

54.82 ± 7.26

57.77 ± 7.37

 < 0.001

Men, n (%)

568 (21.9)

471 (21.3)

97 (25.3)

0.095

BMI (kg/m2)

23.44 ± 4.02

23.29 ± 4.13

24.32 ± 3.18

 < 0.001

SBP (mmHg)

116.8 ± 14.8

115.3 ± 13.9

125.4 ± 17.0

 < 0.001

DBP (mmHg)

71.9 ± 9.9

71.2 ± 9.5

75.8 ± 11.6

 < 0.001

HbA1c (%)

5.77 ± 0.35

5.76 ± 0.35

5.82 ± 0.34

0.003

FPG (mmol/L)

5.32 ± 0.60

5.29 ± 0.59

5.44 ± 0.63

 < 0.001

2hPG (mmol/L)

6.75 ± 1.65

6.67 ± 1.62

7.24 ± 1.73

 < 0.001

Total cholesterol (mmol/L)

4.56 ± 1.00

4.55 ± 0.99

4.63 ± 1.04

0.09

Triglycerides (mmol/L)

1.61 ± 0.99

1.59 ± 0.97

1.75 ± 1.10

0.005

LDL- C (mmol/L)

2.56 ± 0.75

2.55 ± 0.75

2.62 ± 0.77

0.098

HDL-C (mmol/L)

1.27 ± 0.31

1.28 ± 0.30

1.24 ± 0.31

0.048

Higher education, n (%)

428 (16.5)

366 (16.6)

62 (16.1)

0.882

Current smoker, n (%)

278 (10.7)

235 (10.6)

43 (11.2)

0.722

Current alcohol consumer, n (%)

110 (4.2)

91 (4.1)

19 (4.9)

0.492

Changes in parameters over 3 years

Change in HbA1c

− 0.24 ± 0.31

− 0.25 ± 0.30

− 0.19 ± 0.35

0.001

Change in BMI

0.43 ± 3.45

0.37 ± 3.67

0.73 ± 1.74

0.065

Change in SBP

4.27 ± 15.81

2.30 ± 13.89

15.61 ± 20.68

 < 0.001

Change in DBP

1.64 ± 9.87

0.83 ± 9.16

6.30 ± 12.25

 < 0.001

  1. Data are presented as means ± standard deviation, or numbers (percent). BMI body mass index, SBP systolic blood pressure, DBP diastolic blood pressure, HbA1c glycosylated hemoglobin A1c, FPG fasting plasma glucose, 2hPG 2-h plasma glucose, LDL-C low-density lipoprotein cholesterol, HDL-C high-density lipoprotein cholesterol