Table 2 Clinical and laboratory parameters of patients with T1DM before and after vitamin D supplementation
Parameters (N = 64) | Pre VD | Post VD | P |
|---|---|---|---|
BMI (kg/m2) | 24 ± 4 | 24 ± 4 | NS (0.247) |
Systolic Blood Pressure (mmHg) | 115 ± 11 | 115 ± 12 | NS (0.765) |
Diastolic Blood Pressure (mmHg) | 71 ± 9 | 72 ± 9 | NS (0.153) |
Basal insulin dose (IU) | 35.6 ± 17 | 36 ± 18 | NS (0.957) |
Prandial insulin dose (IU) | 22.3 ± 12 | 23.3 ± 12 | NS (0.177) |
Total insulin dose (IU) | 55.8 ± 27 | 58.1 ± 27 | NS (0.708) |
25(OH)VD (ng/mL) | 26.7 ± 9 | 55.1 ± 24 | < 0.001 |
HbA1c (%) | 9.6 ± 2 | 9.8 ± 3 | NS (0.250) |
Fasting plasma glucose (mg/dL) | 168 ± 96 | 180.6 ± 103 | NS (0.497) |
Ultrasensible CRP (mg/L) | 0.36 ± 0.52 | 0.37 ± 0.54 | NS (0.727) |
Total cholesterol (mg/dL) | 171.7 ± 41 | 177 ± 54 | NS (0.292) |
HDL cholesterol (mg/dL) | 52 ± 38 | 44.6 ± 11 | NS (0.293) |
LDL cholesterol (mg/dL) | 103.7 ± 31 | 107.9 ± 49 | NS (0.714) |
Non-HDL cholesterol (mg/dL) | 123.5 ± 38 | 125.7 ± 50 | NS (0.289) |
Triglycerides (mg/dL) | 97.7 ± 51 | 109.6 ± 70 | NS (0.186) |