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Table 1 Clinical characteristics of the total patients and subgroups based on the sedentary time

From: Sedentary lifestyle and body composition in type 2 diabetes

Variables

Total

Sedentary time

F/x2 value

p for trend

LST (< 4 h)

MST (4–8 h)

HST (> 8 h)

n

402

109(27.1)

129(32.1)

164(40.8)

 –

  –

Female, n(%)

173(43.0)

44(40.0)

58(45.4)

71(42.7)

0.170

0.680

Age(year)

55.20 ± 10.45

53.06 ± 9.11

55.21 ± 10.96

56.60 ± 10.71

7.611

0.006

BMI(kg/m2)

25.4 ± 3.7

25.2 ± 3.2

26.5 ± 3.6

24.8 ± 4.1

0.900

0.343

WC(cm)

90.5 ± 10.2

89.4 ± 8.4

93.2 ± 10.6

89.1 ± 10.5

0.053

0.891

SBP(mmHg)

133.0 ± 14.4

132.7 ± 14.2

134.7 ± 14.5

131.7 ± 14.3

0.287

0.593

DBP(mmHg)

81.6 ± 9.2

82.8 ± 8.7

82.7 ± 9.0

79.8 ± 9.4

6.873

0.009

Diabetes duration(year)

7.48 ± 5.70

5.26 ± 4.20

6.86 ± 5.41

9.44 ± 6.14

38.72

 < 0.001

Glucose-lowering therapies

 Lifestyle alone, n(%)

33(8.2)

9(8.3)

16 (12.4)

8(4.9)

1.517

0.218

 Insulin treatments, n(%)

183(45.5)

47(43.1)

50(38.8)

86(52.4)

2.954

0.086

 Insulin-secretagogues, n(%)

98(24.4)

26(23.9)

33(25.6)

39(23.8)

0.003

0.954

 Metformin, n(%)

175(43.5)

45(41.3)

63(48.8)

67(40.9)

0.058

0.810

 Pioglitazone, n(%)

64(15.9)

18(16.5)

17(13.2)

5(17.7)

0.141

0.707

 AGIs, n(%)

96(23.9)

16(14.7)

35(27.1)

45(27.4)

5.203

0.023

 DPP-4Is, n(%)

53(13.2)

12(11.0)

17(13.2)

24(14.6)

0.74

0.390

 SGLT-2Is, n(%)

97(15.2)

23(21.1)

29(22.5)

45(27.4)

5.199

0.023

 GLP-1RAs, n(%)

46(11.4)

8(7.3)

10(7.8)

28(17.1)

6.966

0.008

Hypertension, n(%)

179(44.5)

44(40.4)

74(57.4)

61(37.2)

0.853

0.356

Smoking, n(%)

142(35.3)

25(22.9)

35(27.1)

82(50.0)

23.22

 < 0.001

Alcohol consumption, n(%)

226(56.2)

44(40.4)

50(38.8)

132(80.5)

49.74

 < 0.001

Seafood, n(%)

141(35.2)

49(45.0)

50(38.8)

42(25.8)

11.16

0.001

Milk, n(%)

149(37.1)

54(49.5)

46(35.7)

49(29.9)

10.38

0.001

Soft drink, n(%)

304(75.6)

68(62.4)

91(70.5)

145(88.4)

25.55

 < 0.001

Tea or coffee, n(%)

209(52.3)

38(35.2)

51(39.5)

120(73.6)

43.06

 < 0.001

TG(mmol/L)

2.51 ± 1.88

2.49 ± 1.65

2.99 ± 2.13

2.14 ± 1.73

2.436

0.119

TC(mmol/L)

4.36 ± 0.97

4.20 ± 0.97

4.42 ± 0.83

4.41 ± 1.05

3.191

0.075

HDLC(mmol/L)

1.15 ± 0.30

1.17 ± 0.28

1.12 ± 0.30

1.17 ± 0.30

0.016

0.900

LDLC(mmol/L)

2.82 ± 0.85

2.89 ± 0.83

2.74 ± 0.81

2.84 ± 0.89

0.206

0.650

N-MID(ng/mL)

11.7 ± 3.8

12.43 ± 4.03

11.78 ± 3.50

11.16 ± 3.83

7.372

0.007

β-CTX(ng/mL)

0.46 ± 0.20

0.43 ± 0.20

0.43 ± 0.18

0.49 ± 0.21

5.538

0.019

TP1NP(ng/mL)

40.22 ± 12.33

38.21 ± 11.59

39.34 ± 11.40

42.24 ± 13.24

7.058

0.008

25(OH)D(ng/mL)

17.5 ± 6.5

18.83 ± 6.11

18.12 ± 6.95

16.12 ± 6.11

11.76

0.001

PTH(pg/mL)

40.70 ± 16.91

35.86 ± 13.45

41.81 ± 20.10

43.03 ± 15.64

12.10

0.001

HbA1c(%)

9.04 ± 1.76

8.53 ± 1.68

8.89 ± 1.52

9.50 ± 1.87

21.00

 < 0.001

HOMA-IR

3.29 ± 3.52

3.22 ± 4.63

3.55 ± 3.05

3.12 ± 2.99

0.047

0.828

lnHOMA-IR

0.81 ± 1.01

0.69 ± 1.08

0.91 ± 1.00

0.82 ± 0.96

0.952

0.330

B-FAT(%)

30.76 ± 6.89

29.04 ± 6.75

31.48 ± 6.13

31.33 ± 7.38

7.357

0.007

T-FAT (%)

33.28 ± 7.27

31.29 ± 7.15

34.54 ± 6.37

33.63 ± 7.76

6.949

0.009

ASMI(kg/m2)

7.09 ± 1.16

7.38 ± 1.18

7.36 ± 1.07

6.68 ± 1.11

25.81

 < 0.001

LS-BMD(g/cm2)

0.97 ± 0.16

1.05 ± 0.15

0.99 ± 0.16

0.90 ± 0.14

66.35

 < 0.001

FN-BMD(g/cm2)

0.78 ± 0.12

0.84 ± 0.10

0.79 ± 0.12

0.72 ± 0.11

86.43

 < 0.001

H-BMD(g/cm2)

0.90 ± 0.12

0.97 ± 0.11

0.91 ± 0.17

0.85 ± 0.11

71.65

 < 0.001

T-BMD(g/cm2)

1.10 ± 0.12

1.17 ± 0.10

1.12 ± 0.11

1.06 ± 0.11

70.39

 < 0.001

  1. ANOVA followed by a post-test for linear trend and linear-by-linear association chi-squared test were applied to detect trends in continuous data and categorical data among sedentary time, respectively. Corresponding test statistics and p values for trends are also provided