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Table 2 Fluctuation of blood glucose levels

From: Self-isolation negatively impacts self-management of diabetes during the coronavirus (COVID-19) pandemic

A

  

Outcome variable (Greater fluctuation of blood sugar levels) response category

P-value

Exposure variable

Exposure variable response category

Yes

No/not sure

Age group

 < 50 years

105 (38.9%)

165 (61.1%)

0.93

50 years or above

137 (38.3%)

221 (61.7%)

Gender

Male

126 (38.9%)

198 (61.1%)

0.87

Female

116 (38.2%)

188 (61.8%)

Duration of diabetes

Up to 5 years

105 (38.9%)

165 (61.1%)

0.47

 > 5 years

137 (38.3%)

221 (61.7%)

Treatment of diabetes

Non-insulin

161 (36.6%)

279 (63.4%)

0.07

Insulin/combined

80 (43.5%)

105 (56.5%)

Presence of diabetes complications like retinopathy

Yes

30 (56.6%)

23 (43.4%)

0.005*

No/not sure

189 (36.9%)

323 (63.1%)

Needing self-isolation

Yes

65 (50.0%)

65 (50.0%)

0.003*

No/prefer not say

177 (35.5%)

321 (64.5%)

Duration of self-isolation

Up to one week

26 (48.1%)

25 (51.9%)

0.44

More than one week

38 (48.1%)

41 (51.9%)

B

Exposure variable

Exposure variable category

Association with greater fluctuation of blood sugar levels

P-value

Odds Ratio (95% CI)

Presence of diabetes complications like retinopathy

Yes

2.18

(1.23–3.87)

0.008*

No/not sure (Reference)

Needing to self-isolate

Yes

1.76

(1.18–2.61)

0.005*

No/prefer not say (Reference)

  1. A Chi-square tests showing association of various exposure variables with the outcome variable of greater fluctuation of blood glucose levels during the pandemic compared to pre-pandemic. *represent significant p-values. B Adjusted Multivariate Logistic Regression results showing needing to self-isolate and presence of diabetes complications as significant factors associated with greater fluctuation of blood glucose levels during the pandemic compared to pre-pandemic