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Fig. 2 | Diabetology & Metabolic Syndrome

Fig. 2

From: Effects of short-term dietary restriction on plasma metabolites and the subcutaneous fat area according to metabolic status in obese individuals: a case–control study

Fig. 2

A heat map visualizing the somatometric, biochemical, and metabolomic data. Each row represents a feature measured at 12 weeks, and each column represents a sample. All of the features of the two groups are projected on the heat map. The row Z-score or scaled expression value of each feature is plotted in the red-blue color scale. Red indicates high abundance, and blue indicates low abundance. The distance was measured using Euclidean, and the clustering algorithm was performed using Ward’s method

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