Table 2 The glycemic control characteristics and ketonuria of the study groups

The value of GA at baseline (%)

18.6 ± 3.5

18.9 ± 3.6

The value of GA at 14th day (%)

16.8 ± 2.7

14.6 ± 2.2

The value of HbAlc at baseline (%)

7.1 ± 0.3

7.2 ± 0.4

Hypoglycaemia (%)

2 (3.3%)

3 (4.6%)

Time in target during the 1st week (3.5–7.8 mmol/L) (%)

54 ± 10

55 ± 11

Time in target during the 2ed week (3.5–7.8 mmol/L) (%)

62 ± 11

69 ± 10

Time > 7.8 mmol/L during the 1st week (%)

36 ± 7

35 ± 6

Time > 7.8 mmol/L during the 2ed week (%)

31 ± 8

25 ± 7

Time < 3.5 mmol/L during the 1st week (%)

8 ± 3

9 ± 4

Time < 3.5 mmol/L during the 2ed week (%)

6 ± 2

4 ± 3

Ketonuria positive during the 1st week (%)

55 ± 7

52 ± 6

Ketonuria positive during the 2ed week (%)

54 ± 5

42 ± 5