Number | Univariate | Multivariable | |||||
---|---|---|---|---|---|---|---|
OR | 95% CI | P | AOR | 95% CI | P | ||
Visceral fat area (cm2) | |||||||
Q1 < 30 | 205 | Ref | Ref | ||||
30 ≤ Q2 < 60 | 237 | 1.31 | 0.36–4.69 | 0.68 | 1.05 | 0.23–4.87 | 0.95 |
60 ≤ Q3 < 85 | 192 | 3.35 | 1.06–10.57 | 0.04 | 2.35 | 0.56–9.84 | 0.24 |
85 ≤ Q4 | 219 | 8.92 | 3.01–25.65 | < 0.01 | 6.15 | 1.65–22.99 | < 0.01 |
Subcutaneous fat area (cm2) | |||||||
Q1 < 90 | 219 | Ref | Ref | ||||
90 ≤ Q2 < 135 | 195 | 1.52 | 0.52–4.46 | 0.45 | 2.23 | 0.40-12.54 | 0.36 |
135 ≤ Q3 < 190 | 222 | 2.76 | 1.06–7.18 | 0.04 | 5.64 | 1.21–26.25 | 0.03 |
190 ≤ Q4 | 221 | 4.53 | 1.82–11.27 | < 0.01 | 7.81 | 1.71–35.65 | < 0.01 |