Number | Univariate | Multivariable | |||||
---|---|---|---|---|---|---|---|
OR | 95% CI | P | AOR | 95% CI | P | ||
Visceral fat area (cm2) | |||||||
Q1 < 65 | 252 | Ref | Ref | ||||
65 ≤ Q2 < 95 | 285 | 1.26 | 0.75–2.09 | 0.38 | 1.13 | 0.60–2.13 | 0.71 |
95 ≤ Q3 < 125 | 236 | 1.86 | 1.13–3.08 | 0.02 | 1.67 | 0.88–3.16 | 0.11 |
125 ≤ Q4 | 274 | 2.44 | 1.52–3.93 | < 0.01 | 1.94 | 1.02–3.71 | 0.04 |
Subcutaneous fat area (cm2) | |||||||
Q1 < 85 | 282 | Ref | Ref | ||||
85 ≤ Q2 < 115 | 236 | 0.87 | 0.55–1.38 | 0.55 | 0.69 | 0.37–1.29 | 0.24 |
115 ≤ Q3 < 155 | 270 | 0.83 | 0.53–1.31 | 0.43 | 0.97 | 0.54–1.73 | 0.91 |
155 ≤ Q4 | 262 | 1.10 | 0.71–1.68 | 0.68 | 1.16 | 0.83–2.58 | 0.19 |