| |
Number
|
Univariate
|
Multivariable
|
|---|
|
OR
|
95% CI
|
P
|
AOR
|
95% CI
|
P
|
|---|
|
Visceral fat area (cm2)
|
|
Q1 < 65
|
252
|
Ref
| | |
Ref
| | |
|
65 ≤ Q2 < 95
|
285
|
1.26
|
0.75–2.09
|
0.38
|
1.13
|
0.60–2.13
|
0.71
|
|
95 ≤ Q3 < 125
|
236
|
1.86
|
1.13–3.08
|
0.02
|
1.67
|
0.88–3.16
|
0.11
|
|
125 ≤ Q4
|
274
|
2.44
|
1.52–3.93
|
< 0.01
|
1.94
|
1.02–3.71
|
0.04
|
|
Subcutaneous fat area (cm2)
|
|
Q1 < 85
|
282
|
Ref
| | |
Ref
| | |
|
85 ≤ Q2 < 115
|
236
|
0.87
|
0.55–1.38
|
0.55
|
0.69
|
0.37–1.29
|
0.24
|
|
115 ≤ Q3 < 155
|
270
|
0.83
|
0.53–1.31
|
0.43
|
0.97
|
0.54–1.73
|
0.91
|
|
155 ≤ Q4
|
262
|
1.10
|
0.71–1.68
|
0.68
|
1.16
|
0.83–2.58
|
0.19
|
- OR: odds ratio; AOR: adjusted odds ratio; CI: confidence interval
- Multivariable analysis was adjusted for visceral/subcutaneous fat area quartiles, age (years), dyslipidemia (yes), hypertension (yes), hyperuricemia (yes), alcohol consumption (non-daily drinker), and smoking (non-smoker)
