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Table 3 Changes in baseline to endpoint measures for SIRT1, Fetuin-A and HOMA-IR in two groups

From: Decreased insulin resistance in diabetic patients by influencing Sirtuin1 and Fetuin-A following supplementation with ellagic acid: a randomized controlled trial

Variables

Mean ± SD

Placebo(n = 21)

Mean ± SD

Intervention(n = 21)

P1

FBS (mg/dl)

 Baseline

163.28 ± 7.90

160.80 ± 8.94

0.811

 End

162.52 ± 8.54

123.47 ± 9.73

0.022

 P2

0.91

0.011

 

 Mean changes

− 0.76 ± 0.64

− 37.33 ± 0.79

0.032

Insulin (µU/ml)

 Baseline

16.08 ± 0.77

15.83 ± .88

0.53

 End

16.00 ± .84

12.16 ± .96

.031

 P2

0.77

0.03

 

 Mean changes

− 0.08 ± 0.07

− 3.67 ± 0.08

0.039

HOMA-IR

 Baseline

6.49 ± .63

6.30 ± .72

0.45

 End

6.43 ± .68

3.72 ± .58

0.038

 P2

0.59

0.02

 

 Mean changes

− 0.06 ± 0.05

− 2.58 ± 0.14

0.042

Fetuin-A (µg/ml)

 Baseline

123.58 ± 24.11

119.8 ± 25.07

0.21

 End

121.63 ± 24.01

101.31 ± 19.07

0.031

 P2

0.159

0.022

 

 Mean changes

− 1.95 ± 0.1

− 18.49 ± 6

0.033

SIRT1 (ng/mL)

 Baseline

6.04 ± 0.04

5.96 ± 0.05

0.46

 End

6.02 ± 0.03

6.94 ± 0.09

0.033

 P2

0.66

0.01

 

 Mean changes

− 0.02 ± 0.01

+ 0.98 ± 0.04

0.046

  1. Data are expressed as means ± SD
  2. P1: Comparison of the mean of dietary intake between the two groups of Ellagic acid and placebo (Independent samples t-test)
  3. P2: Comparison of mean of baseline characteristics in each group at baseline and end of study (Paired samples t-test)