Table 2 The comparison of the dietary intake at the baseline and the end of the study in participants
Variables | Mean ± SD Placebo (n = 21) | Mean ± SD Ellagic acid (n = 21) | P1 |
|---|---|---|---|
Energy (kcal) | |||
Baseline | 2057.71 ± 230.546 | 2034.41 ± 286.84 | 0.405 |
End | 2043.49 ± 241.269 | 2026.38 ± 292.2 | 0.3 |
P2 | 0.58 | 0.48 | |
Protein (g) | |||
Baseline | 82.19 ± 16.3 | 80.81 ± 23.11 | 0.55 |
End | 81.07 ± 21.03 | 78.27 ± 18.01 | 0.41 |
P2 | 0.68 | 0.6 | |
Carbohydrate (g) | |||
Baseline | 263.61 ± 62.19 | 260.71 ± 49.13 | 0.59 |
End | 261.39 ± 51.09 | 259.14 ± 52.2 | 0.52 |
P2 | 0.63 | 0.69 | |
Fat (g) | |||
Baseline | 77.5 ± 16.22 | 76.3 ± 15.07 | 0.801 |
End | 75.18 ± 24.18 | 74.17 ± 15.07 | 0.705 |
P2 | 0.309 | 0.41 | |
Saturated fatty acids (g) | |||
Baseline | 24.08 ± 6.31 | 23.27 ± 6.17 | 0.77 |
End | 23.1 ± 6.07 | 22.06 ± 5.17 | 0.662 |
P2 | 0.47 | 0.6 | |
Monounsaturated fatty acid (g) | |||
Baseline | 28.09 ± 8.14 | 26.45 ± 7.3 | 0.807 |
End | 28.22 ± 7.12 | 26.65 ± 5.3 | 0.59 |
P2 | 0.63 | 0.74 | |
Polyunsaturated fatty acid (g) | |||
Baseline | 25.28 ± 7.64 | 25.56 ± 7.03 | 0.82 |
End | 24.15 ± 5.18 | 24.27 ± 5.17 | 0.86 |
P2 | 0.354 | 0.29 | |
Fiber (g) | |||
Baseline | 9.27 ± 1.03 | 8.95 ± 1 | 0.48 |
End | 8.65 ± 1.44 | 8.07 ± 1.2 | 0.401 |
P2 | 0.28 | 0.25 | |
Vitamin C (mg) | |||
Baseline | 69.14 ± 20.19 | 68.47 ± 13.27 | 0.74 |
End | 67.47 ± 23.01 | 68.03 ± 14.37 | 0.52 |
P2 | 0.583 | 0.641 | |
Vitamin E (IU) | |||
Baseline | 8.24 ± 1.01 | 7.66 ± 1.24 | 0.456 |
End | 7.53 ± 1.21 | 7.87 ± 1.01 | 0.11 |
P2 | 0.353 | 0.84 | |
Selenium | |||
Baseline | 121.77 ± 41.02 | 120 ± 25.07 | 0.481 |
End | 120.16 ± 44.53 | 119.44 ± 19.61 | 0.3 |
P2 | 0.347 | 0.491 | |