Table1 Anthropometric and laboratory characteristics of the study population

Age, years

51 (48–57.25)

55 (46.50–59.25)

Waist, cm

99.5 ± 10.2

104. 5 ± 11.3

Hips, cm

102.4 ± 6.4

103.8 ± 7.2

WHR, -

0.97 ± 0.05

1.004 ± 0.06

Height, cm

169.5 ± 5.7

168.1 ± 5.7

Weight, kg

78.0 ± 11.9

81.3 ± 12.1

BMI, kg/m2

27.13 ± 3.72

28.78 ± 4.33

FBG, mg/dL

93.50 (87.01–99.17)

146 (123.45–183.07)

Insulin, μU/mL

8 (3.50–10.10)

7.10 (4.35–9.55)

HOMA-IR, -

1.79 (0.83–2.43)

2.61 (1.58–3.77)

Triglycerides, mg/dL

129.10 (93.85–160.30)

142.30 (108.28–184.40)

Cholesterol, mg/dL

196.50 (167.85–213.90)

202.60 (167.88–221.45)

HDL, mg/dl

50.10 (44.45–55.90)

55.90 (44.23–64.25)

LDL, mg/dL

113.71 ± 32.23

115.73 ± 37.56

LDL to HDL, -

2.26 ± 0.67

2.152 ± 0.63

Urea, mg/dL

30.46 ± 7.58

32.20 ± 6.55

Creatinine, mg/dL

1.27 ± 0.18

1.21 ± 0.18

AST, U/L

18.70 (16.20–23.93)

20.20 (15.98–26.15)

ALT, U/L

20.50 (14.30–29.65)

22.80 (14.98–40.20)

ALP, U/L

227 (196.50–263)

220 (185.75–285)

γ-GT, U/L

24.33 (19.58–32.10)

28.34 (21.69–43.91)

SBP, mmHg

122 (113.75–140)

132 (120–150)

DBP, mmHg

80(70–90)

80 (74.25–90)

Visceral Fat, %

60.76 ± 22.35

66.26 ± 21.90

WBC, × 10⁹/L

5.40 (1.9)

6.70 (2)

cIMT, mm

0.79 ± 0.10

0.83 ± 0.12

VAI

1.60 (1.11–2.05)

1.67 (1.25–2.27)