Fig. 2From: A nutrient pattern characterized by vitamin A, C, B6, potassium, and fructose is associated with reduced risk of insulin‐related disorders: A prospective study among participants of Tehran lipid and glucose studyScree plot for extraction of dietary nutrient patterns by principal component analysis. The 36 dietary nutrients was used as input variables and nutrient patterns based on eigenvalues > 2 were identified as main nutrient patternsBack to article page