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Table 3 The multivariate adjusted means for metabolic syndrome’s components and BMI according to tertiles (T) of MIND diet score

From: Associations between adherence to MIND diet and metabolic syndrome and general and abdominal obesity: a cross-sectional study

 

MIND diet score

P-value

P1

P2

T1 (< 6) (n = 294)

T2 (6.5–7.5) (n = 278)

T3 (8<) (n = 264)

 

Mean ± SD

TGǂ (mg/dL)

147 ± 86.8

144 ± 77.8

144 ± 73.2

0.93

0.90

0.90

HDLǂ (mg/dL)

48.9 ± 10.4

50.5 ± 10.4

50.1 ± 9.71

0.13

0.20

0.20

FBSǂ (mg/dL)

107 ± 31.5

110 ± 61.2

106 ± 27.8

0.47

0.43

0.43

SBPǂ (mmHg)

119.8 ± 19.1

119.7 ± 24.4

119.3 ± 23.1

0.95

0.58

0.57

DBPǂ (mmHg)

78.4 ± 11.9

77.9 ± 14.7

78.3 ± 14.8

0.79

0.58

0.58

WCǂ (cm)

91.7 ± 11.8

93.0 ± 12.7

91.7 ± 12.4

0.34

0.25

0.24

BMI (kg/m2)

27.2 ± 4.22

28.1 ± 5.06

27.9 ± 4.69

0.09

0.29

0.33

  1. Values are based on mean ± standard deviation
  2. One-way ANOVA have been used
  3. MIND diet score: Mediterranean-DASH Intervention for Neurodegenerative Delay; TG: triglyceride; HDL: high density lipoprotein; FBS: fasting blood sugar; SBP: systolic blood pressure; DBP: diastolic blood pressure WC: waist circumference; BMI: body mass index; mmHg, millimeter of mercury; kg: kilogram; kg/m2: kilogram per meter2
  4. P value less than 0.05 was considered significant
  5. P1: adjusted for age, gender, marital status, physical activity, educations status, occupation and smoking
  6. P2: additionally, adjusted for energy intake
  7. ǂAlso adjusted for BMI
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