Table 5 Pre-treatment vs post-treatment comparison of clinical and biochemical parameters in T2DM patients with vitamin D3 plus K2 supplementation
Variable | Initial n = 12 | Final n = 12 | p value |
|---|---|---|---|
Glucose (mg/dL) | 138 ± 40 | 123 ± 39 | 0.002 |
HOMA-IR | 3.9 ± 2.5 | 3.5 ± 2.1 | 0.388 |
%FPβC | 622 ± 444 | 281 ± 187 | 0.004 |
SBP (mmHg) | 136 ± 23 | 126 ± 22 | 0.209 |
DBP (mmHg) | 80 ± 8 | 76 ± 10 | 0.286 |
Cholesterol (mg/dL) | 204 ± 25 | 194 ± 36 | 0.530 |
Triglycerides (mg/dL) | 179 ± 106 | 154 ± 44 | 0.937 |
VLDL (mg/dL) | 35 ± 21 | 30 ± 8 | 0.937 |
uOC (ng/dL) | 2.0 ± 1.0 | 2.1 ± 1.1 | 1.000 |
cOC (ng/dL | 0.441 ± 0.304 | 0.611 ± 0.278 | 0.065 |
uOC/cOC index | 6.4 ± 4.2 | 4.3 ± 2.9 | 0.023 |
Insulin (ng/dL) | 114 ± 76 | 113 ± 55 | 0.638 |
Muscle (%) | 50 ± 10 | 50 ± 11 | 0.182 |
Fat (%) | 34 ± 14 | 31 ± 11 | 0.433 |
BMI (kg/m2) | 27 ± 4 | 28 ± 4 | 0.050 |
Weight (kg) | 77 ± 15 | 78 ± 15 | 0.055 |