Table 4 Adjusted changes in glycemic indices, lipid profiles and anthropometric indices in each group

− 4.49 (5.03)

− 2.38 (5.28)

8.27 (7.77)

9.68 (7.34)^#

< .001*

< .001*

.15

.49

2.60 (6.59)

− 6.64 (5.14)

− 3.56 (7.11)

− 9.37 (6.4)^ǁ

< .001*

< .001*

.3

.33

3.06 (3.69)

− 1.80 (2.16)

1.92 (3.91)

− 2.61 (1.68)^ǁ

.13

< .001*

.002

.38

0.83 (1.05)

− 0.58 (0.51)

0.40 (1.05)

− 0.85 (0.48)

.04*

< .001*

.004

.42

0.28 (0.53)

− 0.002 (0.42)

0.27 (0.4)

− 0.04 (0.31)^ǁ

< .001*

< .001*

.08

.19

10.81 (54.27)

− 15.48 (40.02)

3.27 (56.55)

− 22.32 (34.58)

< .001*

< .001*

.01

.07

− 4.21 (22.71)

− 14.29 (26.8)

− 10.23 (29.89)

− 22.74 (29.7)

< .001*

< .001*

.18

.006

− 0.32 (3.74)

0.82 (5.35)

0.4 (5.15)

1.29 (5.68)^ǁ

< .001*

.004*

.01

.01

− 4.12 (20.58)

− 11.53 (25.52)

− 10.29 (26.40)

− 19.04 (29.03)

< .001*

< .001*

.16

.04

0.31 (1.03)

− 0.06 (1.42)

0.06 (1.27)

− 0.36 (1.65)^ǁ

.77

< .001*

0

.03

− 0.002 (0.54)

− 0.07 (0.81)

− 0.036 (0.63)

− 0.05 (0.68)

.04

.63

.004

.002

− 0.01 (1.7)

− 0.84 (1.77)

− 0.43 (1.8)

− 1.15 (2.23)^ǁ

< .001*

< .001*

.09

.05