Table 1 Distribution of characteristics and dietary intakes across cases and controls
Mean ± SD | P-value | ||
|---|---|---|---|
Cases (n = 214) | Controls (n = 321) | ||
Age (years) | 13.95 ± 1.07 | 14.20 ± 1.37 | 0.03 |
Dietary inflammatory index (DII®) | 1.48 ± 2.96 | 0.99 ± 2.30 | 0.03 |
Weight (kg) | 82.50 ± 5.02 | 76.81 ± 7.54 | 0.04 |
Height (cm) | 165.14 ± 5.28 | 165.08 ± 4.51 | 0.88 |
Body mass index (BMI) | 26.40 ± 4.60 | 19.50 ± 2.47 | < 0.0001 |
Fat mass | 26.02 ± 6.91 | 14.77 ± 5.79 | < 0.0001 |
Muscle mass | 35.79 ± 3.01 | 39.79 ± 3.17 | < 0.0001 |
Metabolic rate | 1782.19 ± 233.87 | 1543.42 ± 145.51 | < 0.0001 |
The score of nutrition knowledge | 63.20 ± 4.30 | 63.43 ± 3.94 | 0.51 |
Energy (kcal/day) | 2354.33 ± 632.64 | 2490.55 ± 632.49 | 0.01 |
Protein (g/day) | 89.04 ± 30.25 | 90.24 ± 24.95 | 0.61 |
Carbohydrate (g/day) | 272.93 ± 79.22 | 290.21 ± 71.41 | 0.01 |
Fat total (g/day) | 104.51 ± 35.56 | 111.51 ± 40.76 | 0.04 |
Cholesterol (mg/day) | 309.45 ± 229.41 | 302.42 ± 151.01 | 0.66 |
Caffeine (mg/day) | 40.32 ± 29.55 | 44.55 ± 25.49 | 0.07 |
Self-care rating | 44.60 ± 10.27 | 45.52 ± 9.17 | 0.28 |
Physical activity (MET-minutes per week) | 1005 ± 71.8 | 1218 ± 168.7 | 0.76 |