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Table 1 Characteristics of first trimester pregnant Saudi women according to the glycaemic statusa (n = 1102)

From: Plasma concentrations of vitamin A and E and risk of dysglycemia in first-trimester pregnant Saudi women

Variable

Normoglycemic control (n = 868)

Prediabetes (n = 211)

Undiagnosed type-2 diabetes (n = 23)

P values

Age

27.9 ± 6.25

27.9 ± 6.07

30.2 ± 6.78

0.239

Education, n (%)

 Less than college degree

635 (79.7%)

146 (18.3%)

16 (2.00%)

0.491

 College degree or higher

233 (76.4%)

65 (21.3%)

 

Pregestational BMI

25.2 ± 5.40

26.0 ± 5.39

26.4 ± 6.21

0.061

A1C %

4.97 ± 0.32

5.94 ± 0.19

7.03 ± 0.62

<.0001

Vitamin E (mg/L)

30.8 ± 3.81

20.0 ± 2.71

13.7 ± 5.93

<.0001

Vitamin A (µg/L)

703.5 ± 99.7

420.9 ± 61.7

280.00 ± 140.2

<.0001

  1. All numbers are presented as mean ± standard deviation unless otherwise specified
  2. BMI body-mass-index, A1C glycated hemoglobulin A1c
  3. aKruskal–Wallis and Chi square tests were used