Variable | Overall |
---|---|
n | 204 |
Age (years) | 53.1 (13.7) |
Body composition | |
 Height (m) | 1.56 (0.06) |
 Weight (kg) | 79.3 (18.3) |
 BMI (kg/m2) | 32.6 (7.2) |
 WC (cm) | 99 (15.0) |
 Hip (cm) | 113 (14.0) |
 WHR | 0.88 (0.07) |
 WHtR | 0.64 (0.1) |
 ABSI | 0.078 [0.075–0.082] |
 Body fat (%) | 44.0 (39.8–48.6) |
 Body fat (kg) | 31.2 (24.4–40.0) |
VAT area (cm2) | 181.2 [134.7–235.0] |
Cardiometabolic risk factors | |
 Fasting glucose (mmol/L) | 6.3 (3.3) |
 Fasting serum insulin (µU/mL) | 8.4 (5.7–12.7) |
 Triglycerides (mmol/L) | 1.6 (1.0) |
 LDL-cholesterol (mmol/L) | 3.3 (1.0) |
 HDL-cholesterol (mmol/L) | 1.3 (0.3) |
 Total cholesterol (mmol/L) | 5.4 (1.2) |
 Systolic blood pressure (mmHg) | 127 (21) |
 Diastolic blood pressure (mmHg) | 82 (12) |
Metabolic syndrome (JIS) | |
 High waist circumference (n(%)) | 181 (88.7) |
 High blood pressure (n(%)) | 151 (74.0) |
 High fasting blood glucose (n(%)) | 68 (33.5) |
 High triglycerides (n(%)) | 70 (34.3) |
 Low HDL (n(%)) | 98 (48.0) |
 3 components or more (n(%)) | 116 (57.1) |