| |
1-Quartile change of increasing body adiposity parameters
|
AUC (95% CI)
|
P value
|
|---|
|
Model 1
|
Model 2
|
Model 3
|
|---|
|
Diabetes
|
|
BMI
|
1.42 (1.36–1.49)
|
1.43 (1.37–1.50)
|
1.41 (1.33–1.49)
|
0.616 (0.602–0.630)
|
< 0.0001
|
|
WC
|
1.53 (1.46–1.60)
|
1.46 (1.39–1.54)
|
1.44 (1.35–1.52)
|
0.638 (0.624–0.651)
|
0.0003
|
|
WHR
|
1.57 (1.50–1.65)
|
1.47 (1.40–1.54)
|
1.44 (1.36–1.51)
|
0.648 (0.635–0.661)
|
0.140
|
|
WHtR
|
1.55 (1.48–1.63)
|
1.48 (1.41–1.55)
|
1.45 (1.37–1.54)
|
0.646 (0.632–0.659)
|
0.0276
|
|
VAI
|
1.57 (1.50–1.64)
|
1.54 (1.47–1.61)
|
1.49 (1.41–1.58)
|
0.645 (0.632–0.658)
|
0.0002
|
|
BAI
|
1.18 (1.13–1.24)
|
1.18 (1.13–1.24)
|
1.23 (1.15–1.30)
|
0.555 (0.540–0.569)
|
< 0.0001
|
|
LAP
|
1.65 (1.57–1.73)
|
1.60 (1.53–1.68)
|
1.60 (1.50–1.69)
|
0.658 (0.645–0.671)
|
–
|
|
Insulin resistance
|
|
BMI
|
2.32 (2.20–2.44)
|
2.32 (2.21–2.44)
|
2.21 (2.09–2.33)
|
0.752 (0.741–0.763)
|
< 0.0001
|
|
WC
|
2.27 (2.16–2.39)
|
2.25 (2.14–2.37)
|
2.28 (2.15–2.41)
|
0.738 (0.727–0.749)
|
< 0.0001
|
|
WHR
|
1.74 (1.67–1.82)
|
1.73 (1.65–1.81)
|
1.73 (1.64–1.82)
|
0.678 (0.666–0.690)
|
< 0.0001
|
|
WHtR
|
2.26 (2.15–2.37)
|
2.24 (2.13–2.36)
|
2.11 (2.00–2.22)
|
0.744 (0.733–0.755)
|
< 0.0001
|
|
VAI
|
2.21 (2.11–2.32)
|
2.20 (2.09–2.31)
|
2.04 (1.93–2.15)
|
0.738 (0.726–0.749)
|
< 0.0001
|
|
BAI
|
1.58 (1.51–1.65)
|
1.58 (1.51–1.65)
|
1.65 (1.56–1.74)
|
0.648 (0.635–0.661)
|
< 0.0001
|
|
LAP
|
2.70 (2.56–2.85)
|
2.69 (2.55–2.84)
|
2.54 (2.40–2.69)
|
0.781 (0.771–0.792)
|
–
|
- Data are odds ratios (95% confidence interval). Participants without diabetes or insulin resistance are defined as 0 and with diabetes or insulin resistance as 1
- P value is calculated by the nonparametric approach to compare AUC of other anthropometric measures with the LAP group
- Model 1 is unadjusted
- Model 2 is adjusted for age
- Model 3 is adjusted for age, sex, current smoking and drinking status, physical activity level, SBP, LDL-C, γ-GGT, eGFR and antidiabetic treatment
- BMI body mass index, WC waist circumference, WHR waist-hip ratio, WHtR waist-height ratio, VAI visceral adiposity index, BAI body adiposity index, LAP lipid accumulation product index, AUC area under the receiver operating characteristic curve
