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Table 2 Pearson’s correlation and multiple regression analysis of body adiposity indexes associated with glucose metabolism indexes parameters

From: Assessment of adiposity distribution and its association with diabetes and insulin resistance: a population-based study

 

FPG (mmol/L)

OGTT 2 h glucose (mmol/L)

HbA1c (%)

Fasting insulin

r

P value

St. β

P value

r

P value

St. β

P value

r

P value

St. β

P value

r

P value

St. β

P value

BMI

0.15

< 0.0001

0.15

< 0.0001

0.17

< 0.0001

0.17

< 0.0001

0.15

< 0.0001

0.15

< 0.0001

0.46

< 0.0001

0.46

< 0.0001

WC

0.19

< 0.0001

0.17

< 0.0001

0.20

< 0.0001

0.18

< 0.0001

0.19

< 0.0001

0.17

< 0.0001

0.45

< 0.0001

0.49

< 0.0001

WHR

0.18

< 0.0001

0.15

< 0.0001

0.20

< 0.0001

0.18

< 0.0001

0.19

< 0.0001

0.17

< 0.0001

0.28

< 0.0001

0.33

< 0.0001

WHtR

0.18

< 0.0001

0.16

< 0.0001

0.23

< 0.0001

0.20

< 0.0001

0.20

< 0.0001

0.17

< 0.0001

0.47

< 0.0001

0.47

< 0.0001

VAI

0.21

< 0.0001

0.21

< 0.0001

0.27

< 0.0001

0.26

< 0.0001

0.22

< 0.0001

0.21

< 0.0001

0.43

< 0.0001

0.42

< 0.0001

BAI

0.05

< 0.0001

0.09

< 0.0001

0.11

< 0.0001

0.13

< 0.0001

0.07

< 0.0001

0.09

< 0.0001

0.32

< 0.0001

0.35

< 0.0001

LAP

0.22

< 0.0001

0.20

< 0.0001

0.27

< 0.0001

0.25

< 0.0001

0.24

< 0.0001

0.22

< 0.0001

0.52

< 0.0001

0.52

< 0.0001

  1. Multiple regression analysis is adjusted for age and sex
  2. BMI body mass index, WC waist circumference, WHR waist-hip ratio, WHtR waist-height ratio, VAI visceral adiposity index, BAI body adiposity index, LAP lipid accumulation product index, FPG fasting plasma glucose, OGTT oral glucose tolerance test r correlation coefficient, St. β Standardized regression coefficient