Parameters | Time | Curcumin group (sd ± mean) | Control group (sd ± mean) | P2 |
---|---|---|---|---|
FBS (mg/dl) | Baseline | 160 ± 35 | 144 ± 40.6 | 0.28 |
Week 10 | 153 ± 33 | 147 ± 40.4 | 0.67 | |
P1 | 0.05 | 0.3 | ||
Mean changes | − 7 ± 2 | 3 ± 0.2 | 0.02 | |
Insulin (mU/L) | Baseline | 9.2 ± 9 | 8.3 ± 6 | 0.70 |
Week 10 | 9.4 ± 6 | 9.7 ± 4.7 | 0.88 | |
P1 | 0.9 | 0.3 | ||
Mean changes | 0.2 ± 3 | 1.4 ± 1.3 | 0.65 | |
HbA1c (%) | Baseline | 11.3 ± 1.6 | 11.2 ± 1.3 | 0.84 |
Week 10 | 11 ± 2 | 11.1 ± 1.8 | 0.82 | |
P1 | 0.3 | 0.3 | ||
Mean changes | − 0.3 ± 0.4 | 0.1 ± 0.5 | 0.65 | |
HOMA-IR | Baseline | 62 ± 63 | 53 ± 40 | 0.58 |
Week 10 | 62.4 ± 42 | 65 ± 44 | 0.82 | |
P1 | 0.9 | 0.1 | ||
Mean changes | 0.4 ± 21 | 12 ± 4 | 0.50 | |
HOMA-B | Baseline | 131 ± 119 | 128 ± 103 | 0.94 |
Week 10 | 134 ± 98 | 140 ± 66 | 0.80 | |
P1 | 0.5 | 0.09 | ||
Mean changes | 3 ± 21 | 12 ± 37 | 0.81 | |
MDA (µmol/L) | Baseline | 7.5 ± 1.6 | 7.5 ± 1.6 | 0.92 |
Week 10 | 8 ± 1.7 | 8 ± 1.7 | 0.51 | |
P1 | 0.2 | 0.1 | ||
Mean changes | 0.5 ± 0.1 | 0.5 ± 0.1 | 0.53 | |
TAC (U/mL) | Baseline | 0.81 ± 0.11 | 0.7 ± 0.1 | 0.58 |
Week 10 | 0.8 ± 0.1 | 0.8 ± 0.1 | 0.70 | |
P1 | 0.2 | 0.4 | ||
Mean changes | − 0.01 ± 0.01 | 0.1 ± 0 | 0.07 |