The effect of curcumin supplementation on anthropometric indices, insulin resistance and oxidative stress in patients with type 2 diabetes: a randomized, double-blind clinical trial

Table 2 Dietary factors in curcumin group and placebo group

Factor	Groups	Basline	10 weeks	P-value
Factor	Groups	Basline	10 weeks	P*	P**
Calorie (Kcal/day)	Curcumin	1942 ± 485	1978 ± 458	NS	NS
Calorie (Kcal/day)	Placebo	1836 ± 683	1801 ± 578	NS	NS
Protein (gr/day)	Curcumin	77 ± 24	82 ± 26	NS	NS
Protein (gr/day)	Placebo	64 ± 18	73 ± 23	NS	NS
Carbohydrate (gr/day)	Curcumin	257 ± 71	254 ± 71	NS	NS
Carbohydrate (gr/day)	Placebo	247 ± 112	235 ± 88	NS	NS
Fiber (gr/day)	Curcumin	28 ± 11	28 ± 12	NS	NS
Fiber (gr/day)	Placebo	26 ± 9	26 ± 11	NS	NS
Total fat (gr/day)	Curcumin	74 ± 24	75 ± 21	NS	NS
Total fat (gr/day)	Placebo	71 ± 28	68 ± 21	NS	NS
SAFA (gr/day)	Curcumin	20 ± 9	19 ± 5	NS	NS
SAFA (gr/day)	Placebo	19 ± 9	19 ± 11	NS	NS
MUFA (g/d)	Curcumin	26 ± 9	28 ± 9	NS	NS
MUFA (g/d)	Placebo	24 ± 7	25 ± 7	NS	NS
PUFA (g/d)	Curcumin	17 ± 6	20 ± 7	NS	NS
PUFA (g/d)	Placebo	17 ± 5	17 ± 4	NS	NS
Cholesterol (mg/d)	Curcumin	260 ± 174	246 ± 174	NS	NS
Cholesterol (mg/d)	Placebo	205 ± 111	250 ± 123	NS	NS
Vitamin E (mg/d)	Curcumin	22 ± 10	23 ± 9	NS	NS
Vitamin E (mg/d)	Placebo	20 ± 7	20 ± 5	NS	NS
Vitamin C (mg/d)	Curcumin	135 ± 93	145 ± 105	NS	NS
Vitamin C (mg/d)	Placebo	113 ± 71	115 ± 71	NS	NS

ISSN: 1758-5996