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Table 2 Dietary factors in curcumin group and placebo group

From: The effect of curcumin supplementation on anthropometric indices, insulin resistance and oxidative stress in patients with type 2 diabetes: a randomized, double-blind clinical trial

Factor Groups Basline 10 weeks P-value
P* P**
Calorie (Kcal/day) Curcumin 1942 ± 485 1978 ± 458 NS NS
Placebo 1836 ± 683 1801 ± 578
Protein (gr/day) Curcumin 77 ± 24 82 ± 26 NS NS
Placebo 64 ± 18 73 ± 23
Carbohydrate (gr/day) Curcumin 257 ± 71 254 ± 71 NS NS
Placebo 247 ± 112 235 ± 88
Fiber (gr/day) Curcumin 28 ± 11 28 ± 12 NS NS
Placebo 26 ± 9 26 ± 11
Total fat (gr/day) Curcumin 74 ± 24 75 ± 21 NS NS
Placebo 71 ± 28 68 ± 21
SAFA (gr/day) Curcumin 20 ± 9 19 ± 5 NS NS
Placebo 19 ± 9 19 ± 11
MUFA (g/d) Curcumin 26 ± 9 28 ± 9 NS NS
Placebo 24 ± 7 25 ± 7
PUFA (g/d) Curcumin 17 ± 6 20 ± 7 NS NS
Placebo 17 ± 5 17 ± 4
Cholesterol (mg/d) Curcumin 260 ± 174 246 ± 174 NS NS
Placebo 205 ± 111 250 ± 123
Vitamin E (mg/d) Curcumin 22 ± 10 23 ± 9 NS NS
Placebo 20 ± 7 20 ± 5
Vitamin C (mg/d) Curcumin 135 ± 93 145 ± 105 NS NS
Placebo 113 ± 71 115 ± 71
  1. NS: Not significant
  2. P*: p values are for comparison variables in one group (P: 0.05)
  3. P**: p values are for comparison variables between tow group (P: 0.05)