Skip to main content

Advertisement

Table 3 Factor loadings for the three identified dietary patterns among the study participants

From: Interactions between vitamin D binding protein variants and major dietary patterns on the odds of metabolic syndrome and its components in apparently healthy adults

Food groups Dietary patterns
Western Traditional Healthy
Refined grain 0.664
Unrefined grain − 0.652 0.304
Liquid oil − 0.598  
Vegetable − 0.593 0.307
Low-fat dairy − 0.518  
High-energy drinks and beverages 0.387 − 0.344
Solid fat 0.372
Mayonnaise 0.314
Processed foods
Butter
Seasonings 0.673
Fruits 0.511
Seeds 0.457
Starchy vegetables 0.452
High-fat dairy 0.386
Dry fruits 0.324  
Sweets − 0.635
Snacks − 0.580
Legumes 0.391 0.565
Egg 0.331
Fish and poultry meat 0.307
Organ meats
Red meat
Tea and coffee
Total variance (%) 11.15 8.79 7.98