Characteristics
|
EDIP score
|
---|
Q1 (n = 554) (< 0.36)
|
Q2 (n = 565) (0.36–0.55)
|
Q3 (n = 549) (0.55–81)
|
Q4 (n = 548) (0.81–6.9)
|
P
|
---|
Age (years)
|
38.9 ± 11.6
|
36.6 ± 13.2
|
39.7 ± 12.3
|
41.3 ± 13.1
|
0.001
|
Men (%)
|
37.9
|
43.0
|
58.8
|
52.6
|
0.001
|
Current smoker (%)
|
10.3
|
9.7
|
11.2
|
9.0
|
0.004
|
Physical activity (MET/h/week)
|
19.1 ± 29.7
|
20.7 ± 31.4
|
19.8 ± 31.6
|
20.5 ± 30.9
|
0.852
|
BMI (kg/m2)
|
25.8 ± 4.1
|
26.2 ± 4.1
|
26.1 ± 4.2
|
25.7 ± 3.8
|
0.416
|
WC (cm)
|
88.1 ± 10.2
|
89.2 ± 10.5
|
89.2 ± 10.4
|
98.4 ± 10.1
|
0.195
|
SBP (mmHg)
|
107 ± 11.4
|
108 ± 12.2
|
108 ± 12.1
|
110 ± 11.6
|
0.001
|
DBP (mmHg)
|
72.3 ± 8.5
|
72.1 ± 8.9
|
72.8 ± 8.7
|
72.8 ± 8.5
|
0.279
|
FBG (mg/dl)
|
91.5 ± 13.9
|
92.4 ± 11.5
|
92.4 ± 14.8
|
92.5 ± 9.2
|
0.526
|
HDL-C (mg/dl)
|
51.1 ± 12.2
|
50.2 ± 11.4
|
49.2 ± 10.9
|
49.0 ± 10.6
|
0.008
|
TG (mg/dl)
|
110 ± 58.7
|
115 ± 58.8
|
109 ± 52.1
|
116 ± 64.7
|
0.161
|
EDIP score
|
0.21 ± 0.15
|
0.45 ± 0.05
|
0.67 ± 0.07
|
1.13 ± 0.41
|
0.001
|
- Data are mean ± SD unless otherwise states (analysis of variance and Chi square test was used for continuous and dichotomous variables, respectively)
- EDIP scores were recorded as pro-inflammatory diets with more positive scores and anti-inflammatory diets with more negative scores
- Q Quartile, BMI body mass index, WC waist circumference, SBP systolic blood pressure, DBP diastolic blood pressure, FBG fasting blood glucose, HDL-C high density lipoprotein cholesterol, TG Triglyceride, EDIP empirical dietary inflammatory pattern