Control (n = 8) | FPLD (n = 11) | p | |
---|---|---|---|
Age (years) | 32.3 (28.2–59.6) | 33.0 (19.4–53.8) | 0.65 |
BMI (kg/m2) | 24.4 ± 2.8 | 23.3 ± 3.4 | 0.43 |
Waist (cm) | 80.3 ± 4.3 | 81.3 ± 8.6 | 0.77 |
Hip (cm) | 100.1 ± 6.9 | 88.2 ± 4.6 | < 0.001 |
WHR | 0.80 ± 0.04 | 0.92 ± 0.07 | 0.001 |
Total fat (%) | 38.1 (32.8–46.2) | 16.2 (13.1–27.6) | < 0.01 |
Trunk fata (%) | 38.6 (31.5–47.3) | 20.9 (16.3–34.6) | 0.0018 |
Limbs fata (%) | 44.1 ± 4.4 | 13.2 ± 4.4 | < 0.001 |
FMR | 0.89 ± 0.06 | 1.85 ± 0.40 | < 0.001 |
Pancreas fatb (%) | 4.08 ± 0.64 | 5.26 ± 1.5 | 0.034 |
Liver fatb (log) | 0.41 ± 0.18 | 0.77 ± 0.50 | 0.056 |
Leptin (ng/ml) | 19.2 (11.5–27.4) | 4.2 (2.4–29.0) | 0.028 |
Glucose (mg/dl) | 81.5 (73.0–94.0) | 102.0 (76.0–168.0) | 0.025 |
HbA1c (%) | 5.05 ± 0.41 | 6.20 ± 0.92 | 0.007 |
AST | 17.5 (12.0–28.0) | 18.0 (13.0–69.0) | 0.77 |
ALT | 15.0 (9.0–29.0) | 22.0 (9.0–115.0) | 0.14 |
Total Cholesterol (mg/dl) | 196.5 ± 40.3 | 191.5 ± 26.9 | 0.75 |
HDL-c (mg/dl) | 60.8 ± 11.3 | 40.5 ± 6.8 | < 0.001 |
TG (mg/dl) | 116 (47–160) | 203 (103–392) | 0.01 |
Disposition index | 0.24 (0.13–2.07) | 0.08 (0.01–0.17) | < 0.001 |