Interaction between a variant of chromosome 9p21.3 locus and diet antioxidant capacity on metabolic syndrome in Tehrani adults

Mirzababaei, Atieh; Mollahosseini, Mehdi; Rahimi, Mohammad Hossein; Yekaninejad, Mir Saeed; Maghbooli, Zhila; Sobhani, Reza; Mirzaei, Khadijeh

doi:10.1186/s13098-018-0372-z

Table 5 Characteristics of study population based on median intake H-ORAC and L-ORAC

From: Interaction between a variant of chromosome 9p21.3 locus and diet antioxidant capacity on metabolic syndrome in Tehrani adults

Intake	H-ORAC				L-ORAC
Intake	Low Mean ± SD	High Mean ± SD	P value	P value*	Low Mean ± SD	High Mean ± SD	P value	P value*
Demography
Age (years)	34.46 ± 8.55	35.40 ± 9.00	0.40	0.29	35.38 ± 8.76	34.48 ± 8.90	0.41	0.83
Height (cm)	168.31 ± 9.2	168.37 ± 9.75	0.96	0.82	168.83 ± 9.58	167.84 ± 9.43	0.40	0.10
Weight (kg)	73.03 ± 15.9	73.78 ± 15.67	0.70	0.79	73.50 ± 16.14	73.31 ± 15.43	0.92	0.63
Body composition
BMI (kg/m²)	25.74 ± 5.03	25.96 ± 4.69	0.72	0.86	25.73 ± 5.01	25.97 ± 4.71	0.70	0.96
Fat percentage %	25.04 ± 9.61	25.89 ± 9.00	0.47	0.25	25.38 ± 8.99	25.56 ± 8.99	0.87	0.50
Fat mass	18.28 ± 8.4	20.01 ± 9.07	0.13	0.14	16.57 ± 8.24	21.74 ± 8.59	< 0.001	< 0.001
FFM	60.11 ± 11.76	47.48 ± 8.2	< 0.001	< 0.001	62.83 ± 9.80	44.74 ± 5.03	< 0.001	< 0.001
VFR	5.31 ± 3.53	5.59 ± 3.20	0.51	0.77	5.39 ± 3.53	5.52 ± 3.20	0.77	0.68
BMR	1602.46 ± 320.63	1603.89 ± 333.41	0.97	0.66	1605.92 ± 334.46	1600 ± 319.61	0.89	0.07
Waist (cm)	88.55 ± 13.07	88.53 ± 11.95	0.98	0.29	89.02 ± 13.11	88.06 ± 11.84	0.55	0.03
Hip (cm)	102.15 ± 9.77	102.70 ± 9.26	0.65	0.90	102.80 ± 9.74333	102.05 ± 9.27	0.53	0.10
Blood parameters
FBS (mmol/L)	93.29 ± 20.6	94.75 ± 16.72	0.53	0.57	93.43 ± 20.61	94.62 ± 16.75	0.61	0.49
TG (mmol/L)	130.8 ± 108	119.3 ± 9.92	0.31	0.27	131.13 ± 108.82	118.94 ± 69.19	0.28	0.24
T-chol (mmol/L)	184.1 ± 40.5	183.89 ± 37.6	0.95	0.59	186.13 ± 41.34	181.92 ± 36.57	0.39	0.33
HDL-C (mg/dl)	48.3 ± 11.89	49.05 ± 11.53	0.62	0.45	48.62 ± 12.18	48.77 ± 11.22	0.92	0.78
LDL-C (mg/dl)	100.3 ± 26.7	101.51 ± 26.2	0.71	0.88	101.81 ± 27.64	100.01 ± 25.30	0.58	0.47
hs-CRP (mg/l)	2.22 ± 3.33	2.38 ± 3.36	0.69	0.41	2.35 ± 3.39	2.25 ± 3.30	0.80	0.95
HOMA-IR	2.94 ± 1.67	2.90 ± 1.50	0.87	0.84	2.82 ± 1.53	3.01 ± 1.63	0.44	0.40
Blood pressure
Systolic (mmHg)	11.82 ± 1.33	12.0 ± 1.25	0.19	0.11	11.88 ± 1.32	11.99 ± 1.27	0.52	0.33
Diastolic (mmHg)	7.70 ± .98	7.75 ± .84	0.68	0.67	7.731 ± .93	7.72 ± 0.90	0.96	0.93

FBS, fast blood sugar; TG, triglyceride; T-Chol, Total cholesterol; HDL-C, High density lipoprotein cholesterol; LDL-C, low density lipoprotein cholesterol; hs-CRP, high sensitivity C-reactive protein; HOMA-IR, Homeostatic model assessment-Insulin resistance; BMI, body mass index; FFM, free fat mass ;VFR, visceral fat rate; BMR, basal metabolic rate; Hip, Hip circumference, waist, waist circumference; *standard deviation; TAC, total antioxidant capacity; H-ORAC, hydrophilic oxygen radical absorbance capacity; L-ORAC, lyophilic oxygen radical absorbance capacity; Total-ORAC, total -oxygen radical absorbance capacity; TP, total phenolic, GLM, general linear models
* After adjustment for calories intake. H-ORAC, L-ORAC, were stratified into two groups low and high intake based on median (defined as or cut point for H-ORAC, L-ORAC, respectively 31894.55 μmolTE/100g ,38992.07 μmolTE/100g)

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ISSN: 1758-5996

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