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Table 2 Mean dietary intakes of study participants at study baseline and throughout the study

From: The effects of probiotic supplementation on metabolic status in type 2 diabetic patients with coronary heart disease

  Placebo group (n = 30) Probiotic group (n = 30) P 1
Energy (kcal/day) 2182 ± 215 2194 ± 224 0.83
Carbohydrates (g/day) 292.1 ± 38.1 298.5 ± 43.5 0.54
Protein (g/day) 82.5 ± 23.5 81.5 ± 17.8 0.85
Fat (g/day) 79.8 ± 14.6 79.0 ± 13.1 0.80
SFA (g/day) 26.1 ± 5.9 25.9 ± 5.5 0.92
MUFA (g/day) 22.7 ± 6.3 22.1 ± 5.7 0.69
PUFA (g/day) 23.4 ± 4.3 22.7 ± 4.3 0.50
Cholesterol (mg/day) 219.5 ± 128.9 205.1 ± 100.6 0.63
TDF (g/day) 19.1 ± 3.8 19.5 ± 4.1 0.69
  1. Values are means ± SDs
  2. MUFAs monounsaturated fatty acids, PUFAs polyunsaturated fatty acids, SFAs saturated fatty acids TDF total dietary fiber
  3. 1Obtained from independent samples t-test