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Table 2 Mean dietary intakes of study participants at study baseline and throughout the study

From: The effects of probiotic supplementation on metabolic status in type 2 diabetic patients with coronary heart disease

 

Placebo group (n = 30)

Probiotic group (n = 30)

P 1

Energy (kcal/day)

2182 ± 215

2194 ± 224

0.83

Carbohydrates (g/day)

292.1 ± 38.1

298.5 ± 43.5

0.54

Protein (g/day)

82.5 ± 23.5

81.5 ± 17.8

0.85

Fat (g/day)

79.8 ± 14.6

79.0 ± 13.1

0.80

SFA (g/day)

26.1 ± 5.9

25.9 ± 5.5

0.92

MUFA (g/day)

22.7 ± 6.3

22.1 ± 5.7

0.69

PUFA (g/day)

23.4 ± 4.3

22.7 ± 4.3

0.50

Cholesterol (mg/day)

219.5 ± 128.9

205.1 ± 100.6

0.63

TDF (g/day)

19.1 ± 3.8

19.5 ± 4.1

0.69

  1. Values are means ± SDs
  2. MUFAs monounsaturated fatty acids, PUFAs polyunsaturated fatty acids, SFAs saturated fatty acids TDF total dietary fiber
  3. 1Obtained from independent samples t-test