Dietary pattern | HR (%) | OR1 | OR2 | OR3 | OR4 |
---|
Legumes and seafood | 6.1 | 1 | 1 | 1 | 1 |
Red meat | 6.8 | 1.33 (1.05, 1.66) | 1.38 (1.09, 1.75) | 1.43 (1.11, 1.85) | 1.49 (1.15, 1.97) |
Refined grains | 6.5 | 1.23 (0.99, 1.55) | 1.39 (1.10, 1.78) | 1.40 (1.11, 1.80) | 1.45 (1.12, 1.91) |
- Model 1: adjusted age (continuous), sex (male, female); Model 2: Model 1 + PAL (continuous), smoking status (yes, no), alcohol consumption (yes, no), coffee consumption (yes, no), tea consumption (yes, no), annual income (< 9000; 9000–15,000; > 15,000–25,000; > 25,000) and education (low, middle, high); Model 3: Model 2 + total energy intake (continuous), carbohydrate to energy ratio from refined grains or tubers, from the other plant sources (continuous), energy-adjusted intake (continuous) of total protein, SFA, PUFA, MUFA, fiber, and cholesterol; Model 4: Model 3 + BMI (continuous)