Table 2 Average percentage of total protein intake from individual food group across protein food cluster analysis of 8774 men and women from the CHNS study
From: Association between dietary protein intake and type 2 diabetes varies by dietary pattern
Food group | Legumes and seafood | Red meat | Refined grains |
|---|---|---|---|
N (case) | 2984 (182) | 2569 (174) | 3140 (204) |
Red meat, % | 10.9 ± 7.1 | 33.1 ± 9.9 | 7.3 ± 7.6 |
Poultry, % | 4.1 ± 7.5 | 3.3 ± 6.0 | 1.3 ± 4.2 |
Dairy, % | 1.0 ± 3.9 | 0.6 ± 2.3 | 0.1 ± 1.2 |
Egg, % | 6.7 ± 6.6 | 4.3 ± 5.2 | 5.3 ± 6.2 |
Seafood, % | 8.7 ± 10.1 | 4.7 ± 6.6 | 1.8 ± 4.4 |
Refined grains, % | 34.2 ± 10.2 | 33.9 ± 10.2 | 63.5 ± 11.0 |
Coarse cereals, % | 5.4 ± 9.2 | 1.9 ± 4.0 | 4.1 ± 6.0 |
Vegetables, % | 7.8 ± 5.0 | 8.0 ± 4.6 | 8.3 ± 5.1 |
Fruits, % | 0.5 ± 1.1 | 0.4 ± 0.9 | 0.2 ± 0.7 |
Legumes, % | 14.3 ± 13.6 | 4.8 ± 6.1 | 3.9 ± 5.8 |
Tubers, % | 0.2 ± 1.0 | 0.2 ± 0.8 | 0.1 ± 0.4 |
Nuts and seeds, % | 1.3 ± 4.2 | 0.7 ± 2.5 | 0.5 ± 2.6 |