Variables | Men (n = 301) | Min–max |
---|---|---|
Age (years) | 47.8 ± 0.27 | 31.0–55.0 |
Current smokers (n, %) | 126 (41.9) | |
Current drinkers (n. %) | 256 (85.0) | |
Body mass index (kg/m2) | 24.3 ± 0.14 | 18.5–35.0 |
Systolic BP (mmHg) | 121.1 ± 0.75 | 90–170 |
Diastolic BP (mmHg) | 76.3 ± 0.59 | 60–120 |
Waist (cm) | 86.3 ± 0.39 | 68.5–127.0 |
Triglyceride (mg/dL) | 136.1 ± 4.14 | 15–396 |
Total cholesterol (mg/dL) | 193.9 ± 1.91 | 111–282 |
HDL-cholesterol (mg/dL) | 52.7 ± 0.82 | 23–121 |
LDL-cholesterol (mg/dL) | 113.9 ± 1.84 | 34.8–209.6 |
Fasting glucose (mg/dL) | 91.4 ± 0.70 | 60–123 |
Insulin (μIU/mL) | 7.62 ± 0.17 | 2.4–19.5 |
HOMA-IR | 1.74 ± 0.04 | 0.4–4.4 |
Adiponectin (μg/mL) | 4.81 ± 0.12 | 0.8–14.0 |
baPWV (mm/sec) | 1345.4 ± 8.55 | 1002.5–1849.5 |
Dietary intake and energy expenditure | ||
TEE (kcal/day) | 2377.3 ± 11.0 | 1749.6–2956.3 |
TCI (kcal/day) | 2459.0 ± 12.6 | 1615.0–3007.0 |
TEE/TCI | 0.97 ± 0.00 | 0.8–1.1 |
Carbohydrate (% of TCI) | 61.9 ± 0.09 | 57.8–71.0 |
Protein (% of TCI) | 16.8 ± 0.07 | 12.8–20.7 |
Fat (% of TCI) | 21.3 ± 0.09 | 16.6–26.4 |