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Table 2 Assessment of insulin sensitivity and triglyceride concentration AUC from samples collected during the OGFTT

From: Improved insulin sensitivity and lower postprandial triglyceride concentrations after cold-pressed turnip rapeseed oil compared to cream in patients with metabolic syndrome

Variablea

Cream

CPTRO

p

n = 37

n = 37

AUC triglyceridesb

16.41(8.54)

13.865(9.09)

< 0.001

OGIS

324 (38.97)

377 (68.38)

< 0.001

Stumvoll

0.079 (0.029)

0.085 (0.028)

0.038

Gutt

67.0 ± 2.78

78.8 ± 4.97

p = 0.001

McAuley

5.68 ± 0.20

5.96 ± 0.20

NS

  1. aValues shown are median and IQR except mean and standard deviation for Gutt and McAuley indices
  2. bAUC of triglyceride concentrations is up to 5 h after the OGFTT