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Table 2 Clinical characteristics of the subgroup of 56 patients who participated in the mixed-meal test

From: TCF7L2 correlation in both insulin secretion and postprandial insulin sensitivity

Variable

rs7903146

Mean

SD

Median

Minimum

Maximum

N

p

Age (years)

CC

59.65

6.07

60.50

47

69

26

0.310

CT/TT

57.80

7.28

58.50

40

71

30

BMI (kg/m2)

CC

30.29

3.45

30.02

23.7

36.9

26

0.704

CT/TT

29.86

4.74

29.34

21.1

39.4

30

Disease duration (years)

CC

6.31

3.90

5.00

1

13

26

0.197

CT/TT

4.93

3.34

4.50

0

12

30

HbA1c (%)

CC

7.79

1.86

7.50

5.4

11.8

21

0.054

CT/TT

6.89

0.95

6.85

5.5

9

28

Insulin (mIU/mL)

CC

15.36

8.00

13.40

4.8

30.3

24

0.483

CT/TT

13.79

8.09

11.80

4

42

29

C-peptide (ng/mL)

CC

3.37

1.79

2.90

0.8

7.6

25

0.154

CT/TT

2.80

0.90

2.70

1.3

5

30

  1. All analyses were performed with Student’s t test, with the exception of the comparison of disease duration, which was assessed with the Mann–Whitney test
  2. SD standard deviation; BMI body mass index; HbA1c glycosylated hemoglobin