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Table 1 Baseline characteristics

From: Relationship between “a body shape index (ABSI)” and body composition in obese patients with type 2 diabetes

  Men n = 99 Women n = 100 p value
Age (years) 57.0 ± 10.7 61.5 ± 12.2 0.004
Duration of type 2 diabetes (years) 11.0 ± 6.9 12.9 ± 8.3 0.247
Height (cm) 167.9 ± 7.2 154.8 ± 7.0 < 0.001
Weight (kg) 102.7 ± 20.0 95.1 ± 19.3 0.007
BMI (kg/m2) 36.4 ± 6.5 39.7 ± 6.9 < 0.001
WC (cm) 118.3 ± 17.0 117.8 ± 14.9 0.791
ABSI (m11/6 kg−2/3) 0.0827 ± 0.0081 0.0810 ± 0.0072 0.001
Body fat (%) 36.7 ± 8.9 45.3 ± 5.2 < 0.001
FM (kg) 37.5 ± 15.5 44.0 ± 12.7 < 0.001
FFM (kg) 64.5 ± 9.4 51.4 ± 7.9 < 0.001
FMI 13.3 ± 5.5 18.3 ± 4.8 < 0.001
FFMI 22.8 ± 2.6 21.5 ± 2.9 < 0.001
FM/FFM ratio 0.59 ± 0.26 0.85 ± 0.16 < 0.001
 < 0.4, n (%) 11 (11.5) 0 (0.0) < 0.001
 ≥ 0.4 and ≤ 0.8, n (%) 76 (79.2) 35 (36.5)  
 > 0.8, n (%) 9 (9.4) 61 (63.5)
HbA1c (%) 8.4 ± 1.3 8.3 ± 1.7 0.109
MBG (mg/dL) 194.8 ± 38.5 190.5 ± 48.9 0.033
FPG (mg/dL) 182.0 ± 50.2 172.1 ± 73.0 0.109
HDL (mg/dL) 38.8 ± 11.7 44.8 ± 8.9 < 0.001
LDL (mg/dL) 99.8 ± 30.2 112.6 ± 40.6 0.060
TG (mg/dl) 202.7 ± 225.1 199.9 ± 182.6 0.246
TC (mg/dL) 176.1 ± 35.0 194.7 ± 57.7 0.003
TG/HDL 6.3 ± 9.5 4.7 ± 5.1 0.440
 ≤ 1.8, n (%) 7 (9.5) 7 (10.1) > 0.999
 > 1.8, n (%) 67 (90.5) 62 (89.9)  
Creatinine (mg/dL) 1.0 ± 0.2 0.8 ± 0.2 < 0.001
Glomerular filtration rate (mL/min/1.73 m2)a 91.5 ± 20.8 79.8 ± 18.9 < 0.001
  1. Data are expressed as mean ± standard deviation, unless otherwise indicated
  2. ABSI A body shape index, BMI body mass index, FM fat mass, FFM free-fat mass, FMI fat mass index, FFMI free-fat mass index, FM/FFM ratio fat mass-free-fat mass, FPG fasting plasma glucose, HbA1c haemoglobin A1c, HDL high-density lipoprotein cholesterol, LDL low-density lipoprotein cholesterol, MBG mean blood glucose, TC total cholesterol, TG Triglycerides, WC Waist circumference
  3. aMDRD formula [25]