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Table 1 Baseline characteristics

From: Relationship between “a body shape index (ABSI)” and body composition in obese patients with type 2 diabetes

 

Men

n = 99

Women

n = 100

p value

Age (years)

57.0 ± 10.7

61.5 ± 12.2

0.004

Duration of type 2 diabetes (years)

11.0 ± 6.9

12.9 ± 8.3

0.247

Height (cm)

167.9 ± 7.2

154.8 ± 7.0

< 0.001

Weight (kg)

102.7 ± 20.0

95.1 ± 19.3

0.007

BMI (kg/m2)

36.4 ± 6.5

39.7 ± 6.9

< 0.001

WC (cm)

118.3 ± 17.0

117.8 ± 14.9

0.791

ABSI (m11/6 kg−2/3)

0.0827 ± 0.0081

0.0810 ± 0.0072

0.001

Body fat (%)

36.7 ± 8.9

45.3 ± 5.2

< 0.001

FM (kg)

37.5 ± 15.5

44.0 ± 12.7

< 0.001

FFM (kg)

64.5 ± 9.4

51.4 ± 7.9

< 0.001

FMI

13.3 ± 5.5

18.3 ± 4.8

< 0.001

FFMI

22.8 ± 2.6

21.5 ± 2.9

< 0.001

FM/FFM ratio

0.59 ± 0.26

0.85 ± 0.16

< 0.001

 < 0.4, n (%)

11 (11.5)

0 (0.0)

< 0.001

 ≥ 0.4 and ≤ 0.8, n (%)

76 (79.2)

35 (36.5)

 

 > 0.8, n (%)

9 (9.4)

61 (63.5)

HbA1c (%)

8.4 ± 1.3

8.3 ± 1.7

0.109

MBG (mg/dL)

194.8 ± 38.5

190.5 ± 48.9

0.033

FPG (mg/dL)

182.0 ± 50.2

172.1 ± 73.0

0.109

HDL (mg/dL)

38.8 ± 11.7

44.8 ± 8.9

< 0.001

LDL (mg/dL)

99.8 ± 30.2

112.6 ± 40.6

0.060

TG (mg/dl)

202.7 ± 225.1

199.9 ± 182.6

0.246

TC (mg/dL)

176.1 ± 35.0

194.7 ± 57.7

0.003

TG/HDL

6.3 ± 9.5

4.7 ± 5.1

0.440

 ≤ 1.8, n (%)

7 (9.5)

7 (10.1)

> 0.999

 > 1.8, n (%)

67 (90.5)

62 (89.9)

 

Creatinine (mg/dL)

1.0 ± 0.2

0.8 ± 0.2

< 0.001

Glomerular filtration rate (mL/min/1.73 m2)a

91.5 ± 20.8

79.8 ± 18.9

< 0.001

  1. Data are expressed as mean ± standard deviation, unless otherwise indicated
  2. ABSI A body shape index, BMI body mass index, FM fat mass, FFM free-fat mass, FMI fat mass index, FFMI free-fat mass index, FM/FFM ratio fat mass-free-fat mass, FPG fasting plasma glucose, HbA1c haemoglobin A1c, HDL high-density lipoprotein cholesterol, LDL low-density lipoprotein cholesterol, MBG mean blood glucose, TC total cholesterol, TG Triglycerides, WC Waist circumference
  3. aMDRD formula [25]