Table 1 Nutritional composition of diets
Nutrient composition | Control | NASH | HFD | HFr |
|---|---|---|---|---|
Fat (%) | 10 | 40 | 60 | 10 |
Carbohydrates (total) (%) | 70 | 40 | 20 | 70 |
Fructose (%) | 0 | 20 | 0 | 60 |
Sucrose (%) | 0 | 10 | 7 | 1 |
Corn starch (%) | 55 | 0 | 0 | 9 |
Maltodextrin 10 (%) | 15 | 10 | 13 | 0 |
Protein (%) | 20 | 20 | 20 | 20 |
Cholesterol (%) | – | 2 | – | – |
Metabolizable energy (kcal/g) | 3.85 | 4.49 | 5.24 | 3.85 |